Beef, potatoes, carrots, mushrooms, and corn layer slowly in a cast-iron pot for a South African one-pot classic.
30 min prep 140 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Heat a cast-iron pot over medium heat and add the vegetable oil.
Sear the beef in batches for 8 minutes, then set aside.
Soften the onion and garlic in the same pot for 5 minutes.
Add the tomato paste and saute for 2 minutes.
Return the meat to the pot and add the beef broth, thyme, bay leaves, salt, and black pepper.
Layer the potatoes, carrots, mushrooms, and corn over the meat.
Cover and cook over low heat for 2 hours without stirring.
When the vegetables are tender, rest for 10 minutes and serve hot.
💡 Tip: Leaving the vegetables layered over the meat preserves potjiekos's slow-cooked texture.
🍽️ Serving suggestion: Serve hot with pap, plain rice, or steamed bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~540
kcal calories
38
g protein
46
g carbs
22
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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