What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥘
Beef Rendang
Beef slowly cooks in coconut milk, lemongrass, galangal, chiles, and spice paste until dark, tender, and rich.
Hard⏱️ 3 hr 35 min📖 1 min readServes 6~540 kcal🇮🇩 Indonesian🌍 Full translation
35 min prep 170 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 35 min- Prep35 min
- Resting/Marinating10 min
- Cooking2 h 50 min
Ingredients
6 servings
Quick:
For the rendang
- 1 kg Diced beef
- 800 ml Coconut milk
- 2 dal Lemongrass
- 1 yemek kaşığı(~15 ml) Brown sugar
For the spice paste
- 2 adet Onions
- 5 diş Garlic
- 2 yemek kaşığı(~30 ml) Fresh ginger
- 1 yemek kaşığı(~15 ml) Galangal
- 5 adet Dried hot chilies
- 1 çay kaşığı(~5 ml) Turmeric
- 1 tatlı kaşığı(~10 ml) Coriander seeds
General
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Blend the onion, garlic, ginger, galangal, chilies, turmeric, and coriander into a paste.
- 2
Fry the spice paste in a wide pot for 5 minutes, until fragrant.
5 min05:00 - 3
Add the beef and turn for 8 minutes, until all sides take color.
8 min08:00 - 4
Add the coconut milk, bruised lemongrass, sugar, and salt.
- 5
Lower the heat and cook slowly for 90 minutes.
1 hr 30 min90:00 - 6
Uncover and reduce for 60 minutes more, stirring until the sauce thickens.
1 hr60:00 - 7
Remove the lemongrass, rest for 10 minutes once the meat looks dark and oily, and serve.
10 min10:00
💡 Tip: Stir often in the final half hour; once the coconut oil separates, rendang can catch on the bottom quickly.
🍽️ Serving suggestion: Serve with plain rice, cucumber slices, and optional spicy pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
38
g protein
18
g carbs
36
g fat
Protein 28%Carbs 13%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Beef Rendang make?
This recipe serves 6.How long does Beef Rendang take?
Prep 35 minutes, cooking 170 minutes, including 10 minutes of passive resting; 215 minutes in total.Is Beef Rendang difficult?
This recipe is rated hard.How many calories does Beef Rendang have?
Approximately 540 kcal per serving. Protein: 38g, carbs: 18g, fat: 36g.Is Beef Rendang allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Beef Rendang belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Beef Rendang need?
This recipe needs 12 ingredients.
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