What else can I make with these ingredients?
This recipe may contain allergensSaç Kavurma
Medium 45 min~410 kcal 8/10
🥩
Beef Suya
Nigerian grilled beef skewers coated with a peanut-based yaji spice rub and served with raw onion and tomato.
Medium⏱️ 1 hr 17 min📖 1 min readServes 4~430 kcal🇳🇬 Nigerian🌍 Full translation
25 min prep 12 min cook 40 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep25 min
- Resting/Marinating40 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meat
- 700 gr Beef ribeye
- 2 yemek kaşığı(~30 ml) Vegetable oil
For the yaji spice
- 0.5 su bardağı(~100 ml) Roasted peanuts
- 1 çay kaşığı(~5 ml) Ground ginger
- 1 çay kaşığı(~5 ml) Garlic powder
- 1 tatlı kaşığı(~10 ml) Sweet paprika
- 1 çay kaşığı(~5 ml) Red pepper flakes
General
- 1 tatlı kaşığı(~10 ml) Salt
For serving
- 1 adet Red onion
- 2 adet Tomatoes
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Cut the beef ribeye into long, thin strips.
- 2
Grind the peanuts, ginger, garlic powder, sweet paprika, red pepper flakes, and salt into a coarse powder.
- 3
Rub the meat with vegetable oil and two thirds of the yaji blend, then rest it for 30 minutes.
30 min30:00 - 4
Thread the meat onto skewers in a wavy shape.
- 5
Cook the skewers on a very hot grill for 3 minutes per side.
6 min06:00 - 6
Sprinkle the remaining yaji blend over the skewers and rest them for 5 minutes.
5 min05:00 - 7
Serve hot with red onion, tomatoes, and cucumber.
💡 Tip: Do not grind the peanuts into flour; a slightly coarse yaji blend clings better to the meat and does not turn into a burnt paste.
🍽️ Serving suggestion: Serve beef suya hot on skewers with red onion, tomato, cucumber, and optional hot pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
38
g protein
13
g carbs
25
g fat
Protein 35%Carbs 12%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Suya make?
This recipe serves 4.How long does Beef Suya take?
Prep 25 minutes, cooking 12 minutes, including 40 minutes of passive resting; 77 minutes in total.Is Beef Suya difficult?
This recipe is rated medium.How many calories does Beef Suya have?
Approximately 430 kcal per serving. Protein: 38g, carbs: 13g, fat: 25g.Which allergens does Beef Suya contain?
This recipe contains Peanut. Check it against your dietary needs.Which cuisine does Beef Suya belong to?
This recipe belongs to Nigerian cuisine.How many ingredients does Beef Suya need?
This recipe needs 11 ingredients.
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