Seasoned ground beef is tucked into warm tortillas with avocado, tomato salsa, lime, and cheese for a quick taco night.
25 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the onion and garlic, and dice the avocado and tomatoes for serving.
Saute the onion in olive oil for 5 minutes, until softened.
Add the garlic, cumin, paprika, and thyme and cook for 1 minute, until fragrant.
Spread the minced beef in the pan and cook for 8 minutes, breaking it up into loose pieces.
Add the tomato puree and salt, then cook the filling for 10 minutes so it is no longer watery.
Warm each corn tortilla in a dry pan for 30 seconds per side.
Fill the tortillas with the beef mixture, avocado, tomatoes, white cheese, and lime, then serve.
💡 Tip: After spreading the beef in the pan, do not stir immediately; if the contact surface browns for 2 minutes, the filling tastes roasted rather than like raw spice.
🍽️ Serving suggestion: Set up a quick weekend taco table with corn tortillas, lime, tomato salsa, and ayran if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
26
g protein
42
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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