Seasoned ground beef is tucked into warm tortillas with avocado, tomato salsa, lime, and cheese for a quick taco night.
25 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the onion and garlic, and dice the avocado and tomatoes for serving.
Saute the onion in olive oil for 5 minutes, until softened.
Add the garlic, cumin, paprika, and thyme and cook for 1 minute, until fragrant.
Spread the minced beef in the pan and cook for 8 minutes, breaking it up into loose pieces.
Add the tomato puree and salt, then cook the filling for 10 minutes so it is no longer watery.
Warm each corn tortilla in a dry pan for 30 seconds per side.
Fill the tortillas with the beef mixture, avocado, tomatoes, white cheese, and lime, then serve.
💡 Tip: After spreading the beef in the pan, do not stir immediately; if the contact surface browns for 2 minutes, the filling tastes roasted rather than like raw spice.
🍽️ Serving suggestion: Set up a quick weekend taco table with corn tortillas, lime, tomato salsa, and ayran if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
26
g protein
42
g carbs
20
g fat
6.1g
Sugar
7g
Fiber
1454.1mg
Sodium
15g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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