What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍲
Beef Tagine
A North African-style beef stew with chickpeas, dried apricots, cinnamon, cumin, ginger, and slow-cooked sauce.
Hard⏱️ 2 hr📖 1 min readServes 5~510 kcal🌍 North African🌍 Full translation
25 min prep 95 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
5 servings
Quick:
For the meat
- 800 gr Diced beef
For the sauce
- 2 adet Onions
- 4 diş Garlic
- 1 su bardağı(~200 ml) Boiled chickpeas
- 10 adet Dried apricots
- 1 su bardağı(~200 ml) Tomato puree
- 2 su bardağı(~400 ml) Meat broth
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 18 gr Fresh ginger
For cooking
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1.2 tatlı kaşığı(~12 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Toss the diced beef with half the salt, black pepper, cumin, and cinnamon.
- 2
Slice the onions into half moons, finely chop the garlic, and grate the fresh ginger.
- 3
Sear the beef in olive oil for 8 minutes, until it takes color.
8 min08:00 - 4
Add the onions, garlic, and ginger, and saute for 6 minutes.
6 min06:00 - 5
Add the tomato puree, meat broth, remaining salt, boiled chickpeas, and dried apricots to the pot.
- 6
Cook the tagine over low heat for 75 minutes, until the meat is tender.
1 hr 15 min75:00 - 7
Uncover and thicken the sauce for 6 minutes, then serve hot.
6 min06:00
💡 Tip: If you do not have a tagine dish, use a heavy cast-iron pot; if the lid does not close tightly, lining the inside with parchment helps trap steam.
🍽️ Serving suggestion: Serve beef tagine with couscous or bulgur pilaf, optional yogurt, and a mint salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
34
g protein
42
g carbs
24
g fat
Protein 26%Carbs 32%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Beef Tagine make?
This recipe serves 5.How long does Beef Tagine take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Beef Tagine difficult?
This recipe is rated hard.How many calories does Beef Tagine have?
Approximately 510 kcal per serving. Protein: 34g, carbs: 42g, fat: 24g.Is Beef Tagine allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Beef Tagine belong to?
This recipe belongs to North African cuisine.How many ingredients does Beef Tagine need?
This recipe needs 13 ingredients.
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