What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Beef Udon
Japanese udon noodle soup topped with thinly simmered beef, scallions, dashi, soy sauce, and apple juice.
Easy⏱️ 40 min📖 1 min readServes 4~520 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 25 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the noodles
- 600 g Udon noodles
For the topping
- 350 g Beef sirloin
- 1 dessert spoon(~10 ml) Sugar
For the soup
- 5 cup(~1000 ml) Dashi stock
- 4 tbsp(~60 ml) Soy sauce
- 3 tbsp(~45 ml) Apple juice
For serving
- 4 sprig Spring onion
For cooking
- 1 tbsp(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the beef sirloin and chop the spring onion.
- 2
Warm the dashi stock, half of the soy sauce, and half of the apple juice in a pot for 8 minutes.
8 min08:00 - 3
Heat oil in a separate pan and stir the beef slices for 3 minutes.
3 min03:00 - 4
Add the remaining soy sauce, remaining apple juice, and sugar to the beef and cook 4 minutes in a glossy sauce.
4 min04:00 - 5
Loosen the udon noodles in hot water for 2 minutes and drain.
2 min02:00 - 6
Divide the udon among bowls and pour the hot dashi stock over them.
- 7
Serve the beef udon with the beef slices and spring onion.
💡 Tip: Do not boil the udon long in the soup; if the package noodles are pre-cooked, 2 minutes of warming preserves their texture.
🍽️ Serving suggestion: Serve the beef udon hot in deep bowls with optional pickled ginger and green onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 63% match~520
kcal calories
28
g protein
68
g carbs
16
g fat
Protein 21%Carbs 52%Fat 27%
3.2g
Sugar
0.1g
Fiber
824.4mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Udon make?
This recipe serves 4.How long does Beef Udon take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Beef Udon difficult?
This recipe is rated easy.How many calories does Beef Udon have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 68g, fat: 16g.Which allergens does Beef Udon contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Beef Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Beef Udon need?
This recipe needs 8 ingredients.Is Beef Udon filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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