Bratwurst, sauerkraut, apple, and mustard cook together in this quick Berlin pub skillet.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook bratwurst sausages and sauerkraut for 8 minutes until softened, browned, or fragrant as described.
Cook onion and butter for 4 minutes until softened, browned, or fragrant as described.
Prepare sauerkraut and apples by trimming, cutting, or portioning it as described.
Complete this step with bratwurst sausages and sauerkraut, following the same order as the source.
Serve with the final garnish or side that suits mustard.
💡 Tip: Controlling moisture in bratwurst sausages keeps the final texture balanced.
🍽️ Serving suggestion: Serve fresh with sauerkraut, apples, onion, keeping bratwurst sausages as the focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
19
g protein
22
g carbs
30
g fat
8.1g
Sugar
5.4g
Fiber
935.1mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?