What else can I make with these ingredients?
This recipe may contain allergens🇺🇸
Corn Dog
Medium 32 min~320 kcal 4/10
🌭
Berlin Currywurst
Beef sausage slices meet a hot tomato, apple juice, curry, paprika, mustard, and ketchup sauce.
Medium⏱️ 35 min📖 1 min readServes 4~430 kcal🇩🇪 German🌍 Full translation
10 min prep 25 min cook
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 4 adet Beef sausages
- 1 adet Onion
- 2 yemek kaşığı(~30 ml) Curry powder
- 2 tatlı kaşığı(~20 ml) Sweet paprika
- 2 su bardağı(~400 ml) Passata
- 0.5 su bardağı(~100 ml) Apple juice
- 1 su bardağı(~200 ml) Meat stock
- 1 yemek kaşığı(~15 ml) Mustard
- 2 yemek kaşığı(~30 ml) Ketchup
What else can I make with these ingredients?
Instructions
- 1
Soften the onion in oil for 8 minutes.
8 min08:00 - 2
Add the curry powder and paprika and cook for 2 minutes until fragrant.
2 min02:00 - 3
Add the passata, apple juice, meat stock, mustard and ketchup.
- 4
Thicken the sauce for 15 minutes and blend it.
15 min15:00 - 5
Fry the beef sausages in a pan for 8 minutes.
8 min08:00 - 6
Slice the sausages thickly and coat with the hot sauce.
- 7
Sprinkle curry powder on top and serve with potatoes.
💡 Tip: Blending the sauce gives it the smooth street-food coating.
🍽️ Serving suggestion: Serve hot with fries, extra curry powder and a small fork.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 56% match~430
kcal calories
18
g protein
30
g carbs
27
g fat
Protein 17%Carbs 28%Fat 55%
GI 17 · Low GIGL 5 · Low GL
4.2g
Sugar
2.4g
Fiber
196.1mg
Sodium
0.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Berlin Currywurst make?
This recipe serves 4.How long does Berlin Currywurst take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Berlin Currywurst difficult?
This recipe is rated medium.How many calories does Berlin Currywurst have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 30g, fat: 27g.Which allergens does Berlin Currywurst contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does Berlin Currywurst belong to?
This recipe belongs to German cuisine.How many ingredients does Berlin Currywurst need?
This recipe needs 9 ingredients.Is Berlin Currywurst filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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