What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🐟
Bermuda Codfish Cakes
Bermudian codfish cakes bind salted cod, potato, onion, herbs, egg, and breadcrumbs into crisp pan-fried patties.
Medium⏱️ 50 min📖 1 min readServes 5~315 kcal🇧🇲 Bermudian🌍 Full translation
30 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 500 g Salt cod
- 3 Potatoes
- 1 Egg
- 1 Onion
- 1 dessert spoon(~10 ml) Fresh thyme
- 0.3 bunch Parsley
- 0.5 cup(~100 ml) Breadcrumbs
- 4 tbsp(~60 ml) Vegetable oil
- 0.5 tsp(~2.5 ml) Black pepper
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod in plenty of water for 6 hours, changing the water twice.
6 hr360:00 - 2
Boil the potatoes for 12 minutes, then boil the cod separately for 6 minutes and flake it.
18 min18:00 - 3
Mix the potatoes, fish, egg, onion, thyme, parsley, breadcrumbs, and black pepper.
- 4
Shape the mixture into flat cakes and chill for 10 minutes so they do not open in the oil.
10 min10:00 - 5
Cook the cakes in a hot pan for 4 minutes per side, until browned.
8 min08:00 - 6
Squeeze lemon juice over them and serve hot.
💡 Tip: Soaking the salted fish long enough balances the salt in the cakes; add any final salt only after tasting the mixture.
🍽️ Serving suggestion: Serve Bermuda cod cakes with green salad and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~315
kcal calories
20
g protein
28
g carbs
15
g fat
Protein 24%Carbs 34%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bermuda Codfish Cakes make?
This recipe serves 5.How long does Bermuda Codfish Cakes take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Bermuda Codfish Cakes difficult?
This recipe is rated medium.How many calories does Bermuda Codfish Cakes have?
Approximately 315 kcal per serving. Protein: 20g, carbs: 28g, fat: 15g.Which allergens does Bermuda Codfish Cakes contain?
This recipe contains Seafood, Egg, Gluten. Check it against your dietary needs.Which cuisine does Bermuda Codfish Cakes belong to?
This recipe belongs to Bermudian cuisine.How many ingredients does Bermuda Codfish Cakes need?
This recipe needs 10 ingredients.
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