What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🐟
Bermuda Codfish Cakes
Bermudian codfish cakes bind salted cod, potato, onion, herbs, egg, and breadcrumbs into crisp pan-fried patties.
Medium⏱️ 50 min📖 1 min readServes 5~315 kcal🇧🇲 Bermudian
30 min prep 20 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 500 g Tuzlu morina
- 3 pcs Patates
- 1 pcs Yumurta
- 1 pcs Kuru soğan
- 1 dessert spoon(~10 ml) Taze kekik
- 0.3 bunch Maydanoz
- 0.5 glass(~100 ml) Galeta unu
- 4 tbsp(~60 ml) Sıvı yağ
- 0.5 tsp(~2.5 ml) Karabiber
- 1 pcs Limon
What else can I make with these ingredients?
Instructions
- 1
Tuzlu morinayı bol suda 6 saat bekletip suyunu iki kez değiştirin.
6 hr360:00 - 2
Patatesleri 12 dakika haşlayın, morinayı 6 dakika ayrı haşlayıp didikleyin.
18 min18:00 - 3
Patates, balık, yumurta, soğan, kekik, maydanoz, galeta unu ve karabiberi karıştırın.
- 4
Karışımdan yassı köfteler yapıp 10 dakika soğutun; böylece yağda açılmaz.
10 min10:00 - 5
Köfteleri kızgın tavada her yüzü 4 dakika kızarana kadar pişirin.
8 min08:00 - 6
Limon suyu sıkıp sıcak servis edin.
💡 Tip: Tuzlu balığı yeterince suda bekletmek köftenin tuzunu dengeler; son tuzu ancak harcı tattıktan sonra ekleyin.
🍽️ Serving suggestion: Bermuda morina köftesini yeşil salata ve limon dilimleriyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~315
kcal calories
20
g protein
28
g carbs
15
g fat
Protein 24%Carbs 34%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bermuda Codfish Cakes make?
This recipe serves 5.How long does Bermuda Codfish Cakes take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Bermuda Codfish Cakes difficult?
This recipe is rated medium.How many calories does Bermuda Codfish Cakes have?
Approximately 315 kcal per serving. Protein: 20g, carbs: 28g, fat: 15g.Which allergens does Bermuda Codfish Cakes contain?
This recipe contains Seafood, Egg, Gluten. Check it against your dietary needs.Which cuisine does Bermuda Codfish Cakes belong to?
This recipe belongs to Bermudian cuisine.How many ingredients does Bermuda Codfish Cakes need?
This recipe needs 10 ingredients.
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