Besan Chilla cooks chickpea batter into a savory Indian breakfast pancake.
10 min prep 10 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the dough.
Spread the dough thinly on the pan.
Bake the crepes for a total of 8 minutes.
Chillayı çevirip diğer yüzünü 4 dakika kızartın.
Yeşil chutney ile sıcak servis edin.
💡 Tip: Leaving 1-2 tablespoons of additional water in the dough gives thin and evenly cooked chilla.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~162
kcal calories
8
g protein
18
g carbs
6
g fat
0.6g
Sugar
0.4g
Fiber
294.4mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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