Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🌍
Khobz Eldar
Medium 2 hr 10 min~210 kcal 5/10
🧀
British Pea and Cheddar Scones
These British scones bake with peas and cheddar, creating a savory tea-time bite with soft crumb.
Medium⏱️ 33 min📖 1 min readServes 6~224 kcal🇬🇧 British🌍 Full translation
15 min prep 18 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2 cup(~400 ml) Flour
- 120 g Cheddar cheese
- 0.8 cup(~160 ml) Peas
- 1 Egg
- 0.5 cup(~100 ml) Milk
- 1 dessert spoon(~10 ml) Baking powder
- 60 g Butter
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, leavening, and cold butter together with your fingertips until sandy.
- 2
Add the peas and cheddar and bring the dough together with short movements, without over-kneading.
- 3
Roll the dough out thickly, cut round pieces, and arrange them on the tray with space between them.
- 4
Bake the scone pieces at 190°C for 18 minutes, until risen and browned.
18 min18:00
💡 Tip: Avoiding over-kneading helps the scones rise better.
🍽️ Serving suggestion: Serve the warm scone halves at tea time, spread with butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~224
kcal calories
8
g protein
24
g carbs
11
g fat
Protein 14%Carbs 42%Fat 44%
GI 41 · Low GIGL 10 · Low GL
2.5g
Sugar
2.5g
Fiber
392.6mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does British Pea and Cheddar Scones make?
This recipe serves 6.How long does British Pea and Cheddar Scones take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is British Pea and Cheddar Scones difficult?
This recipe is rated medium.How many calories does British Pea and Cheddar Scones have?
Approximately 224 kcal per serving. Protein: 8g, carbs: 24g, fat: 11g.Which allergens does British Pea and Cheddar Scones contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does British Pea and Cheddar Scones belong to?
This recipe belongs to British cuisine.How many ingredients does British Pea and Cheddar Scones need?
This recipe needs 7 ingredients.Is British Pea and Cheddar Scones filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?