This Adana breakfast cooks fine bulgur with egg and pepper into a hearty omelet.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the bulgur for 5 minutes.
Mix with egg and pepper.
Cook the omelet in the pan for 6 minutes.
Karışımı tavaya yayın ve altı kızarana kadar 4 dakika pişirin.
Omleti çevirip 3 dakika daha pişirin, içi çiğ kalmasın.
💡 Tip: Pre-soaking bulgur gives a softer result in an omelette.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
11
g protein
18
g carbs
10
g fat
3.2g
Sugar
2.2g
Fiber
691.8mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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