Vegan
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥙
Biberli Ekmek
This Hatay flatbread spreads a peppery onion paste over thin dough, then bakes it until the edges catch a stone-oven style char.
Medium⏱️ 1 hr 24 min📖 1 min readServes 6~248 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 15 min cook 39 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 24 min- Prep30 min
- Resting/Marinating39 min
- Cooking15 min
Ingredients
6 servings
Quick:
For the dough
- 500 g Flour
- 280 ml Water
- 1 dessert spoon(~10 ml) Dry yeast
For the filling
- 3 tbsp(~45 ml) Pepper paste
- 1 pcs Onion
- 1 dessert spoon(~10 ml) Sesame
- 2 tbsp(~30 ml) Olive oil
- 1 tsp(~5 ml) Salt
For serving
- 0.3 bunch Parsley
- 1 pcs Lemon
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and yeast into a soft dough and let it rest for 20 minutes.
7 min07:00 - 2
Mix the pepper paste, grated onion, sesame, olive oil, and salt to make the topping.
20 min20:00 - 3
Roll the dough out thin, spread the topping over it, and bake at 230°C for 12 minutes.
- 4
Serve the biberli ekmek with parsley and lemon.
- 5
Biberli ekmeği 230°C fırında 12 dakika kenarları kızarana kadar pişirin.
12 min12:00
💡 Tip: Keeping excess liquid out of the topping helps the center stay tender instead of wet.
🍽️ Serving suggestion: Serve hot with parsley and lemon on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~248
kcal calories
7
g protein
36
g carbs
8
g fat
Protein 11%Carbs 59%Fat 30%
GI 34 · Low GIGL 12 · Medium GL
1.9g
Sugar
3.8g
Fiber
445.7mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Biberli Ekmek make?
This recipe serves 6.How long does Biberli Ekmek take?
Prep 30 minutes, cooking 15 minutes, including 39 minutes of passive resting; 84 minutes in total.Is Biberli Ekmek difficult?
This recipe is rated medium.How many calories does Biberli Ekmek have?
Approximately 248 kcal per serving. Protein: 7g, carbs: 36g, fat: 8g.Which allergens does Biberli Ekmek contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Biberli Ekmek need?
This recipe needs 10 ingredients.Is Biberli Ekmek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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