Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Bienenstich
German bee sting cake with sweet yeast dough, honey-almond topping, and a chilled vanilla cream filling.
Hard⏱️ 3 hr 13 min📖 1 min readServes 8~360 kcal🇩🇪 German🌍 Full translation
45 min prep 28 min cook 120 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 13 min- Prep45 min
- Resting/Marinating2 h
- Cooking28 min
Ingredients
8 servings
Quick:
For the dough
- 360 gr Wheat flour
- 180 ml Milk
- 2 adet Eggs
- 70 gr Butter
- 6 gr Instant yeast
- 55 gr Granulated sugar
- 0.5 çay kaşığı(~2.5 ml) Salt
For the topping
- 110 gr Sliced almonds
- 55 gr Honey
- 45 gr Butter
For the filling
- 240 ml Cream
- 220 ml Milk
- 35 gr Vanilla pudding powder
What else can I make with these ingredients?
Instructions
- 1
Warm the milk and let it stand with the yeast and half the granulated sugar for 5 minutes.
5 min05:00 - 2
Combine the wheat flour, salt, eggs, butter, and yeasted milk and knead for 8 minutes.
8 min08:00 - 3
Cover the dough and leave it to rise for 70 minutes.
1 hr 10 min70:00 - 4
Heat the butter, honey, and sliced almonds in a small pan for 3 minutes, until glossy.
3 min03:00 - 5
Spread the dough in the mold, distribute the almond mixture over the top, and let it stand for 20 more minutes.
20 min20:00 - 6
Bake the cake at 180°C for 26-28 minutes, then cool it completely.
28 min28:00 - 7
Cook a thick cream with the milk and pudding powder, then mix it with whipped cream once cool.
- 8
Cut the cake horizontally, spread the vanilla filling between the layers, chill for 1 hour, and slice.
1 hr60:00
💡 Tip: The almond topping browns quickly in the oven; if it turns honey-amber in the last 8 minutes, cover it loosely with foil.
🍽️ Serving suggestion: Slice bienenstich cold and serve it on dessert plates with optional plain filter coffee or light tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
8
g protein
48
g carbs
14
g fat
Protein 9%Carbs 55%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bienenstich make?
This recipe serves 8.How long does Bienenstich take?
Prep 45 minutes, cooking 28 minutes, including 120 minutes of passive resting; 193 minutes in total.Is Bienenstich difficult?
This recipe is rated hard.How many calories does Bienenstich have?
Approximately 360 kcal per serving. Protein: 8g, carbs: 48g, fat: 14g.Which allergens does Bienenstich contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Bienenstich belong to?
This recipe belongs to German cuisine.How many ingredients does Bienenstich need?
This recipe needs 13 ingredients.
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