What else can I make with these ingredients?
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🍗
Bilecik Quail Kebab
A registered Bilecik dish where par-cooked quail is finished in the oven with eggplant, peppers, tomato, and a light tomato paste sauce.
Hard⏱️ 1 hr 15 min📖 1 min readServes 2~410 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 50 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Cooking50 min
Ingredients
2 servings
Quick:
For the meat
- 4 adet Quail
For the vegetables
- 1 adet Eggplant
- 2 adet Green pointed peppers
- 1 adet Kapya pepper
- 2 adet Tomatoes
Haşlama için
- 1 adet Onion
- 2 su bardağı(~400 ml) Water
For the sauce
- 3 diş Garlic
- 1 yemek kaşığı(~15 ml) Tomato paste
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Clean and dry the quail, then rub with half of the salt and black pepper.
- 2
Put the quail, onion, and water in a pot and simmer gently for 22 minutes.
22 min22:00 - 3
Cut the eggplant, green pointed peppers, kapya pepper, and tomatoes into large pieces.
- 4
Loosen the garlic, tomato paste, olive oil, remaining salt, and black pepper with 0.5 cup of the poaching liquid.
- 5
Spread the vegetables in a baking dish, place the quail on top, and drizzle with the tomato paste sauce.
- 6
Bake the kebab at 190°C for 24 minutes, until the quail browns and the vegetables soften.
24 min24:00 - 7
Rest the dish for 4 minutes after it comes out of the oven, spoon the sauce over the meat, and serve.
4 min04:00
💡 Tip: If you put quail straight into the oven, the breast meat dries quickly; a short simmer first and then baking with sauce gives safer home results.
🍽️ Serving suggestion: Bring the baking dish to the table and serve it as a Bilecik-style main with bulgur pilaf, roasted peppers, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~410
kcal calories
34
g protein
18
g carbs
22
g fat
Protein 33%Carbs 18%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Bilecik Quail Kebab make?
This recipe serves 2.How long does Bilecik Quail Kebab take?
Prep 25 minutes, cooking 50 minutes; 75 minutes in total.Is Bilecik Quail Kebab difficult?
This recipe is rated hard.How many calories does Bilecik Quail Kebab have?
Approximately 410 kcal per serving. Protein: 34g, carbs: 18g, fat: 22g.Is Bilecik Quail Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Bilecik Quail Kebab need?
This recipe needs 12 ingredients.
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