Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Bilecik Kulakli Pasta
A regional Bilecik handmade pasta folded into small ears, served with garlicky yogurt, walnuts, butter, and mild chili.
Medium⏱️ 56 min📖 1 min readServes 5~350 kcal🇹🇷 Turkish🌍 Full translation
38 min prep 18 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep38 min
- Cooking18 min
Ingredients
5 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 1 Egg
- 0.7 cup(~140 ml) Water
General
- 1.2 dessert spoon(~12 ml) Salt
For the sauce
- 1.5 cup(~300 ml) Strained yogurt
- 2 clove Garlic
For the topping
- 2 tbsp(~30 ml) Butter
- 0.6 cup(~120 ml) Walnuts
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and half the salt into a firm dough.
- 2
Rest the dough covered for 15 minutes so it will not tear while rolling.
15 min15:00 - 3
Roll the dough thin and cut it into 3 cm squares.
- 4
Fold the squares into triangles and shape them like ears.
- 5
Boil the dough pieces in salted boiling water for 8 minutes.
8 min08:00 - 6
Mix the yogurt, crushed garlic, and remaining salt until smooth.
- 7
Toss the drained pasta with the yogurt and serve with walnuts and butter flavored with red pepper flakes.
💡 Tip: Do not leave the dough too thick; small ear-shaped pieces let the yogurt sauce coat every piece better.
🍽️ Serving suggestion: Serve hot with coarse walnuts and sizzling butter on top, plus optional dill ayran on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~350
kcal calories
13
g protein
54
g carbs
9
g fat
Protein 15%Carbs 62%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bilecik Kulakli Pasta make?
This recipe serves 5.How long does Bilecik Kulakli Pasta take?
Prep 38 minutes, cooking 18 minutes; 56 minutes in total.Is Bilecik Kulakli Pasta difficult?
This recipe is rated medium.How many calories does Bilecik Kulakli Pasta have?
Approximately 350 kcal per serving. Protein: 13g, carbs: 54g, fat: 9g.Which allergens does Bilecik Kulakli Pasta contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Bilecik Kulakli Pasta need?
This recipe needs 9 ingredients.
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