What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥩
Birria de Res
A Mexican beef stew that slow-cooks meat in a dried-chili sauce until deeply red, fragrant, and tender enough for tacos or broth on the side.
Hard⏱️ 4 hr 15 min📖 1 min readServes 8~520 kcal🇲🇽 Mexican🌍 Full translation
45 min prep 180 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 15 min- Prep45 min
- Resting/Marinating30 min
- Cooking3 h
Ingredients
8 servings
Quick:
For the sauce
- 6 adet Dried Guajillo Pepper
- 3 adet Tomato
- 1 tatlı kaşığı(~10 ml) Cumin
- 1.5 kg Beef Breast
- 4 diş Sarımsak
- 2 adet Defne yaprağı
- 2 yemek kaşığı(~30 ml) Elma sirkesi
- 4 su bardağı(~800 ml) Su
- 1 tatlı kaşığı(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soak dried peppers in hot water for 20 minutes.
20 min20:00 - 2
Make sauce with pepper, tomato and spices.
- 3
Cook the meat with sauce for 3 hours.
8 min08:00 - 4
Sosu etin üstüne döküp defne ve su ekleyin.
- 5
Eti kısık ateşte 3 saat lif lif ayrılana kadar pişirin.
3 hr180:00 - 6
Eti didikleyip sıcak consome içinde 10 dakika dinlendirin, sosu içine çeksin.
10 min10:00
💡 Tip: Soak the peppers in hot water; The dry peel does not leave grains in the blender.
🍽️ Serving suggestion: Serve with corn tortilla, onion, cilantro and broth.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
42
g protein
16
g carbs
32
g fat
Protein 32%Carbs 12%Fat 56%
GI 28 · Low GIGL 4 · Low GL
1.5g
Sugar
0.9g
Fiber
712.6mg
Sodium
17.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Birria de Res make?
This recipe serves 8.How long does Birria de Res take?
Prep 45 minutes, cooking 180 minutes, including 30 minutes of passive resting; 255 minutes in total.Is Birria de Res difficult?
This recipe is rated hard.How many calories does Birria de Res have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 16g, fat: 32g.Is Birria de Res allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Birria de Res belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Birria de Res need?
This recipe needs 9 ingredients.Is Birria de Res filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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