What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
🥩
Birria de Res
A Mexican beef stew that slow-cooks meat in a dried-chili sauce until deeply red, fragrant, and tender enough for tacos or broth on the side.
Hard⏱️ 4 hr 15 min📖 1 min readServes 8~520 kcal🇲🇽 Mexican🌍 Full translation
45 min prep 180 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 15 min- Prep45 min
- Resting/Marinating30 min
- Cooking3 h
Ingredients
8 servings
Quick:
For the sauce
- 6 Dried guajillo chilies
- 3 Tomatoes
- 1 dessert spoon(~10 ml) Cumin
- 1.5 kg Beef brisket
- 4 clove Garlic
- 2 Bay leaves
- 2 tbsp(~30 ml) Apple cider vinegar
- 4 cup(~800 ml) Water
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Remove the stems and seeds from the dried chilies and soak them in hot water for 20 minutes.
20 min20:00 - 2
Blend the chilies with the tomatoes, garlic, and spices into a smooth sauce.
- 3
Salt the meat and sear it in the pot for 8 minutes, until every side takes on color.
8 min08:00 - 4
Pour the sauce over the meat and add the bay leaves and water.
- 5
Cook the meat over low heat for 3 hours, until it pulls apart into fibers.
3 hr180:00 - 6
Shred the meat and rest it in the hot consome for 10 minutes so it absorbs the sauce.
10 min10:00
💡 Tip: Soak the chilies in hot water; the dry skins will not leave grit in the blender.
🍽️ Serving suggestion: Serve with corn tortillas, onion, cilantro, and the cooking broth.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
42
g protein
16
g carbs
32
g fat
Protein 32%Carbs 12%Fat 56%
GI 28 · Low GIGL 4 · Low GL
1.5g
Sugar
0.9g
Fiber
712.6mg
Sodium
17.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Birria de Res make?
This recipe serves 8.How long does Birria de Res take?
Prep 45 minutes, cooking 180 minutes, including 30 minutes of passive resting; 255 minutes in total.Is Birria de Res difficult?
This recipe is rated hard.How many calories does Birria de Res have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 16g, fat: 32g.Is Birria de Res allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Birria de Res belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Birria de Res need?
This recipe needs 9 ingredients.Is Birria de Res filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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