What else can I make with these ingredients?
This recipe may contain allergens
İskender Kebap
Hard 1 hr~520 kcal 9/10
🥩
Bison Burger
Lean, deeply flavored bison patties stay juicy with a little butter, sharp cheddar, pickles, and a toasted bun.
Medium⏱️ 32 min📖 1 min readServes 4~620 kcal🇺🇸 American🌍 Full translation
20 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 560 gr Ground bison
- 2 yemek kaşığı(~30 ml) Melted butter
- 1.3 çay kaşığı(~6.5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 120 gr Cheddar cheese
- 4 adet Sesame burger buns
- 8 adet Pickles
- 4 yaprak Lettuce
- 1 adet Tomato
For the sauce
- 3 yemek kaşığı(~45 ml) Mayonnaise
What else can I make with these ingredients?
Instructions
- 1
Gently mix the ground bison with melted butter, salt and black pepper.
- 2
Divide the mixture into four patties and make a shallow dent in each center.
- 3
Heat a cast iron pan above 230°C.
- 4
Sear the patties for 3 minutes.
3 min03:00 - 5
Flip the patties, add cheddar and cook for 3 more minutes.
3 min03:00 - 6
Toast the burger buns for 1 minute.
1 min01:00 - 7
Close the burgers with mayonnaise, lettuce, tomato, patty and pickles.
💡 Tip: Do not cook bison past medium, lean meat dries out quickly.
🍽️ Serving suggestion: Serve with pickles, roasted onion and crisp fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 60% match~620
kcal calories
42
g protein
36
g carbs
34
g fat
Protein 27%Carbs 23%Fat 50%
GI 22 · Low GIGL 8 · Low GL
1.2g
Sugar
0.6g
Fiber
996.1mg
Sodium
7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bison Burger make?
This recipe serves 4.How long does Bison Burger take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Bison Burger difficult?
This recipe is rated medium.How many calories does Bison Burger have?
Approximately 620 kcal per serving. Protein: 42g, carbs: 36g, fat: 34g.Which allergens does Bison Burger contain?
This recipe contains Gluten, Milk, Sesame, Egg. Check it against your dietary needs.Which cuisine does Bison Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Bison Burger need?
This recipe needs 10 ingredients.Is Bison Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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