What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Bistec a lo Pobre
Steak, rice, fries, plantain, and fried egg share one generous plate in this Peruvian classic.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~640 kcal🇵🇪 Peruvian🌍 Full translation
20 min prep 35 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the meat
- 4 adet Beef steaks
- 3 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Black pepper
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For serving
- 4 su bardağı(~800 ml) Cooked white rice
- 4 adet Potatoes
- 2 adet Plantains or firm bananas
- 4 adet Eggs
- 0.3 demet Parsley
For frying
- 2 su bardağı(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into fries and soak them in cold water for 15 minutes.
15 min15:00 - 2
Rub the steaks with crushed garlic, half the salt, and black pepper.
- 3
Dry the potatoes and fry them in 175°C oil for 8 minutes.
8 min08:00 - 4
Slice the plantains lengthwise and fry them in the same oil for 3 minutes, until golden.
3 min03:00 - 5
In a separate pan, cook the eggs for 3 minutes, keeping the yolks runny.
3 min03:00 - 6
Sear the steaks in a very hot pan for 3 minutes on each side.
6 min06:00 - 7
Rest the meat for 5 minutes so the juices do not run onto the plate.
5 min05:00 - 8
Serve the rice, potatoes, plantains, steak, and eggs on one plate with parsley.
💡 Tip: Cooking the steak last keeps the meat hot while the eggs and potatoes are ready.
🍽️ Serving suggestion: Serve on a wide plate with aji sauce, tomato salad, and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~640
kcal calories
42
g protein
62
g carbs
26
g fat
Protein 26%Carbs 38%Fat 36%
GI 58 · Medium GIGL 36 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bistec a lo Pobre make?
This recipe serves 4.How long does Bistec a lo Pobre take?
Prep 20 minutes, cooking 35 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Bistec a lo Pobre difficult?
This recipe is rated medium.How many calories does Bistec a lo Pobre have?
Approximately 640 kcal per serving. Protein: 42g, carbs: 62g, fat: 26g.Which allergens does Bistec a lo Pobre contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Bistec a lo Pobre belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Bistec a lo Pobre need?
This recipe needs 10 ingredients.
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