What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Bistec Ranchero
A Mexican home-style beef stew with tomato, peppers, onion, potatoes, and a lightly spicy ranchero sauce.
Medium⏱️ 55 min📖 1 min readServes 4~438 kcal🇲🇽 Mexican🌍 Full translation
20 min prep 35 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the meat
- 650 gr Beef steak
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 4 adet Tomatoes
- 1 adet Yellow onion
- 2 adet Green peppers
- 2 adet Potatoes
- 2 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Cumin
- 0.5 çay kaşığı(~2.5 ml) Oregano
General
- 1 tatlı kaşığı(~10 ml) Salt
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For serving
- 4 adet Tortilla bread
- 0.5 su bardağı(~100 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Cut the beef steak into thin strips and mix with half of the salt and the black pepper.
- 2
Chop the tomatoes, onion, green peppers, potatoes, and garlic.
- 3
Saute the meat in vegetable oil for 6 minutes, until it takes on color.
6 min06:00 - 4
Add the onion, peppers, and garlic and soften for 5 minutes.
5 min05:00 - 5
Add the tomatoes, potatoes, cumin, oregano, and remaining salt to the pot.
- 6
Cook bistec ranchero covered for 22 minutes, until the potatoes soften.
22 min22:00 - 7
Serve the dish hot with tortilla bread and yogurt.
💡 Tip: Cut the steak into thin strips; thick pieces toughen while the tomato sauce cooks and will not soften quickly.
🍽️ Serving suggestion: Serve bistec ranchero as dinner with rice pilaf, warm tortillas, and yogurt hot sauce if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~438
kcal calories
32
g protein
28
g carbs
22
g fat
Protein 29%Carbs 26%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bistec Ranchero make?
This recipe serves 4.How long does Bistec Ranchero take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Bistec Ranchero difficult?
This recipe is rated medium.How many calories does Bistec Ranchero have?
Approximately 438 kcal per serving. Protein: 32g, carbs: 28g, fat: 22g.Which allergens does Bistec Ranchero contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Bistec Ranchero belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Bistec Ranchero need?
This recipe needs 13 ingredients.
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