What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Bistek Tagalog
A Filipino beef steak dish with thin beef slices marinated in soy sauce, citrus, garlic, and onions, then braised until glossy.
Medium⏱️ 1 hr 16 min📖 1 min readServes 4~450 kcal🇵🇭 Filipino🌍 Full translation
22 min prep 24 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 16 min- Prep22 min
- Resting/Marinating30 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the meat
- 650 gr Beef ribeye slices
For the marinade
- 0.4 su bardağı(~80 ml) Soy sauce
- 0.3 su bardağı(~60 ml) Lemon juice
- 4 diş Garlic
- 0.6 çay kaşığı(~3 ml) Black pepper
For the dish
- 3 adet Yellow onions
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 0.7 su bardağı(~140 ml) Water
- 1 çay kaşığı(~5 ml) Granulated sugar
For serving
- 3 su bardağı(~600 ml) Rice pilaf
What else can I make with these ingredients?
Instructions
- 1
Pound the beef ribeye slices thinly and cut the onions into rings.
- 2
Mix the soy sauce, lemon juice, crushed garlic, and black pepper, then marinate the meat for 30 minutes.
30 min30:00 - 3
Drain the meat and reserve the marinade.
- 4
Turn the onion rings in half of the vegetable oil for 4 minutes, then transfer them to a plate.
4 min04:00 - 5
Sear the meat in the remaining oil over high heat for 5 minutes, until both sides take on color.
5 min05:00 - 6
Add the reserved marinade, water, and sugar, then cook the meat over low heat for 12 minutes.
12 min12:00 - 7
Return the onion rings to the pan, gloss them in the sauce for 3 minutes, and serve with rice pilaf.
3 min03:00
💡 Tip: Pound the meat very thin and keep the lemon marinade to 30 minutes; if it sits longer, the surface can turn stringy and firm.
🍽️ Serving suggestion: Serve Bistek Tagalog hot with plain rice pilaf and optional cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~450
kcal calories
34
g protein
20
g carbs
26
g fat
Protein 30%Carbs 18%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bistek Tagalog make?
This recipe serves 4.How long does Bistek Tagalog take?
Prep 22 minutes, cooking 24 minutes, including 30 minutes of passive resting; 76 minutes in total.Is Bistek Tagalog difficult?
This recipe is rated medium.How many calories does Bistek Tagalog have?
Approximately 450 kcal per serving. Protein: 34g, carbs: 20g, fat: 26g.Which allergens does Bistek Tagalog contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Bistek Tagalog belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Bistek Tagalog need?
This recipe needs 10 ingredients.
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