A Vietnamese beef stew perfumed with star anise, simmering meat, tomato, and carrot into a glossy broth halfway between soup and main dish.
20 min prep 90 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toss the beef with the soy sauce and spices for 10 minutes.
Cook the beef and tomato puree in a pot for 15 minutes.
Add the carrots and 3 cups of hot water and cook for 60 minutes.
Havuç ve sıcak suyu ekleyip kapağı kapatın.
Yemeği 60 dakika kısık ateşte et yumuşayana kadar pişirin.
Üstündeki fazla yağı alıp kişniş ve lime ile sıcak servis edin.
💡 Tip: Briefly toasting the spices leaves a cleaner, more balanced aroma in the broth.
🍽️ Serving suggestion: Serve with crusty baguette or noodles on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~346
kcal calories
28
g protein
18
g carbs
18
g fat
4.2g
Sugar
2.4g
Fiber
565.4mg
Sodium
9.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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