What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Bò Lá Lốt
Bò Lá Lốt wraps seasoned beef in aromatic leaves and grills it into a smoky Vietnamese street dish.
Medium⏱️ 33 min📖 1 min readServes 4~264 kcal🇻🇳 Vietnamese🌍 Full translation
18 min prep 10 min cook 5 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep18 min
- Resting/Marinating5 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 450 g Ground beef
- 12 Lá lốt leaves
- 1 Lemongrass
- 1 tbsp(~15 ml) Fish sauce
- 2 clove Garlic
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, lemongrass, garlic, fish sauce, and salt for 4 minutes.
4 min04:00 - 2
Wipe the la lot leaves and prepare them with the shiny sides facing out.
- 3
Divide the filling among the leaves and roll them tightly so they do not open while cooking.
- 4
Grill the rolls in a lightly oiled pan for 8 minutes in total.
8 min08:00 - 5
Let the rolls rest for 5 minutes and serve with rice noodles and herbs.
5 min05:00
💡 Tip: Rolling the leaves tightly prevents the filling from spilling out on the grill.
🍽️ Serving suggestion: Serve the rolls hot with nuoc cham and fresh herbs on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~264
kcal calories
20
g protein
8
g carbs
16
g fat
Protein 31%Carbs 13%Fat 56%
GI 36 · Low GIGL 3 · Low GL
0.2g
Sugar
0g
Fiber
1075.1mg
Sodium
8.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bò Lá Lốt make?
This recipe serves 4.How long does Bò Lá Lốt take?
Prep 18 minutes, cooking 10 minutes, including 5 minutes of passive resting; 33 minutes in total.Is Bò Lá Lốt difficult?
This recipe is rated medium.How many calories does Bò Lá Lốt have?
Approximately 264 kcal per serving. Protein: 20g, carbs: 8g, fat: 16g.Which allergens does Bò Lá Lốt contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Bò Lá Lốt belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bò Lá Lốt need?
This recipe needs 6 ingredients.Is Bò Lá Lốt filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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