Bò Lá Lốt wraps seasoned beef in aromatic leaves and grills it into a smoky Vietnamese street dish.
18 min prep 10 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the filling.
Wrap it in the leaves and form rolls.
Grill the rolls for 8 minutes total.
Ruloları hafif yağlanmış tavada toplam 8 dakika ızgaralayın.
Ruloları 5 dakika dinlendirip pirinç eriştesi ve otlarla servis edin.
💡 Tip: Wrapping the rolls tightly keeps the filling from spilling on the grill.
🍽️ Serving suggestion: Wrap in lettuce leaves with herbs and a squeeze of lime.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~264
kcal calories
20
g protein
8
g carbs
16
g fat
0.2g
Sugar
0g
Fiber
1075.1mg
Sodium
8.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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