A thicker breakfast smoothie that rounds tart blackberries with yogurt and lets chia seeds add a spoonable, filling finish.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the blackberries and yogurt in the blender.
Add the honey and blend the mixture.
Stir in the chia seeds, let it rest for 5 minutes, and serve.
💡 Tip: Letting the chia sit for 5 minutes after blending gives the glass a thicker body.
🍽️ Serving suggestion: Serve with a few blackberries over the top.
~186
kcal calories
7
g protein
24
g carbs
7
g fat
10g
Sugar
0g
Fiber
41.7mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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