Bolo de Fubá bakes cornmeal batter into a soft-crumb Brazilian home cake.
12 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Beat the dough.
Pour the mixture into the mold.
Bake the cake in the oven at 180°C for 28 minutes.
Hamuru yağlanmış kalıba dökün ve yüzeyi düzleyin.
Keki 180°C fırında 30 dakika pişirin, 10 dakika kalıpta dinlendirip çıkarın.
💡 Tip: Not beating the dough too much will keep the cake more delicate.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~208
kcal calories
4
g protein
31
g carbs
7
g fat
17.4g
Sugar
1.5g
Fiber
162.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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