Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍞
Bolo do Caco
Madeira flatbread enriched with sweet potato, griddled thick, and served warm with garlic butter.
Medium⏱️ 49 min📖 1 min readServes 6~310 kcal🇵🇹 Portuguese🌍 Full translation
35 min prep 14 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 49 min- Prep35 min
- Cooking14 min
Ingredients
6 servings
Quick:
- 3.5 cup(~700 ml) Flour
- 250 g Sweet potato
- 0.8 cup(~160 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 50 g Butter
- 2 clove Garlic
- 0.3 bunch Parsley
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the sweet potato for 15 minutes and mash it.
15 min15:00 - 2
Knead a soft dough with the flour, yeast, salt, sweet potato mash, and warm water.
- 3
Cover the dough and let it rise for 45 minutes.
45 min45:00 - 4
Divide the dough into 6 pieces and shape thick round breads.
- 5
Cook the breads in a hot pan for 6 minutes per side.
12 min12:00 - 6
Mix the butter, garlic, and parsley, then spread it inside the hot breads.
💡 Tip: If the pan is too hot, the outside burns quickly while the inside stays doughy; medium heat is safer for Madeira bread.
🍽️ Serving suggestion: Serve warm with garlic butter, with tomatoes and white cheese on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~310
kcal calories
7
g protein
52
g carbs
8
g fat
Protein 9%Carbs 68%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bolo do Caco make?
This recipe serves 6.How long does Bolo do Caco take?
Prep 35 minutes, cooking 14 minutes; 49 minutes in total.Is Bolo do Caco difficult?
This recipe is rated medium.How many calories does Bolo do Caco have?
Approximately 310 kcal per serving. Protein: 7g, carbs: 52g, fat: 8g.Which allergens does Bolo do Caco contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Bolo do Caco belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Bolo do Caco need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?