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Bolu Kaldirik Dolmasi

Name: Bolu Kaldırık Dolması
Prep time: 35 min
Cook time: 32 min
Total time: 67 min
Yield: 5 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 500 gr Kaldırık yaprağı; 500 gr Un; 1 su bardağı Süt; 2 adet Yumurta; 1 adet Kuru soğan; 0.5 su bardağı Sıvı yağ; 1 kase Yoğurt; 4 diş Sarımsak; 2 yemek kaşığı Domates salçası; 1 çay kaşığı Karbonat; 1 tatlı kaşığı Tuz; 1.5 su bardağı Su

Borage leaves wrap a flour, milk, egg, onion, and yogurt filling before simmering in tomato sauce.

Medium⏱️ 1 hr 7 min📖 1 min readServes 5~360 kcal🇹🇷 Turkish🌍 Full translation

35 min prep 32 min cook

#Budget-Friendly
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 7 min

Prep35 min
Cooking32 min

Ingredients

5 servings

Quick:

500 g Borage leaf
500 g Flour
1 glass(~200 ml) Milk
2 pcs Egg
1 pcs Onion
0.5 glass(~100 ml) Vegetable oil
1 bowl Yogurt
4 clove Garlic
2 tbsp(~30 ml) Tomato paste
1 tsp(~5 ml) Baking soda
1 dessert spoon(~10 ml) Salt
1.5 glass(~300 ml) Water

What else can I make with these ingredients?

Instructions

1
Boil the borage leaves for 2 minutes and transfer them to cold water.
2 min
02:00
2
Whisk the flour, milk, eggs, baking soda, salt, and 0.5 cup of water into a thick batter.
3
Cook the onion in the vegetable oil for 5 minutes, then add the tomato paste.
5 min
05:00
4
Place some flour batter on each borage leaf and fold it like a stuffed roll.
5
Arrange the rolls over the onion and tomato paste sauce, add the remaining 1 cup of water, and cook for 25 minutes until the leaves are soft enough to hold the filling.
25 min
25:00
6
Whisk the yogurt and garlic and drizzle over the rolls.

💡 Tip: Transfer the boiled borage leaves to cold water so they keep their color and do not tear while rolling.

🍽️ Serving suggestion: Serve warm with garlic yogurt and tomato salad.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Calcium
Vitamin B12

Nutrition (per serving)

~360

kcal calories

g protein

g carbs

g fat

Protein 13%Carbs 51%Fat 36%

GI 35 · Low GIGL 16 · Medium GL

6.3g

Sugar

3.4g

Fiber

1007.6mg

Sodium

5.2g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Milk
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Bolu Kaldirik Dolmasi make?
This recipe serves 5.
How long does Bolu Kaldirik Dolmasi take?
Prep 35 minutes, cooking 32 minutes; 67 minutes in total.
Is Bolu Kaldirik Dolmasi difficult?
This recipe is rated medium.
How many calories does Bolu Kaldirik Dolmasi have?
Approximately 360 kcal per serving. Protein: 12g, carbs: 46g, fat: 14g.
Which allergens does Bolu Kaldirik Dolmasi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.
How many ingredients does Bolu Kaldirik Dolmasi need?
This recipe needs 12 ingredients.
Is Bolu Kaldirik Dolmasi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the borage leaves for 2 minutes and transfer them to cold water.

2 min

02:00

Whisk the flour, milk, eggs, baking soda, salt, and 0.5 cup of water into a thick batter.

Cook the onion in the vegetable oil for 5 minutes, then add the tomato paste.

5 min

05:00

Place some flour batter on each borage leaf and fold it like a stuffed roll.

Arrange the rolls over the onion and tomato paste sauce, add the remaining 1 cup of water, and cook for 25 minutes until the leaves are soft enough to hold the filling.

25 min

25:00

Whisk the yogurt and garlic and drizzle over the rolls.

FAQ

How many servings does Bolu Kaldirik Dolmasi make?

This recipe serves 5.

How long does Bolu Kaldirik Dolmasi take?

Prep 35 minutes, cooking 32 minutes; 67 minutes in total.

Is Bolu Kaldirik Dolmasi difficult?

This recipe is rated medium.

How many calories does Bolu Kaldirik Dolmasi have?

Approximately 360 kcal per serving. Protein: 12g, carbs: 46g, fat: 14g.

Which allergens does Bolu Kaldirik Dolmasi contain?

This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.

How many ingredients does Bolu Kaldirik Dolmasi need?

This recipe needs 12 ingredients.

Is Bolu Kaldirik Dolmasi filling?

Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions