What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍗
Bolu Goose Tirit with Flatbread
Slow-cooked goose, broth-soaked flatbread, garlic yogurt, and paprika butter make a generous winter tirit from Bolu.
Hard⏱️ 2 hr 5 min📖 1 min readServes 6~610 kcal🇹🇷 Turkish
30 min prep 95 min cook
- #High Protein
- #For Guests
- #Winter
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep30 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
Et
- 1.5 kg Kaz but
Taban
- 4 pcs Kuru yufka
Sos
- 1.5 glass(~300 ml) Yoğurt
- 3 clove Sarımsak
Üzeri
- 3 tbsp(~45 ml) Tereyağı
- 1 tsp(~5 ml) Pul biber
Haşlama
- 1 pcs Defne yaprağı
- 2 l Su
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kaz butlarını su, defne, tuz ve karabiberle tencereye alın.
- 2
Eti 80 dakika yumuşayana kadar kısık ateşte pişirin.
1 hr 20 min80:00 - 3
Etleri sudan çıkarıp iri parçalar halinde didikleyin, suyunu süzün.
- 4
Yufkaları iri parçalara bölüp fırın tepsisine yayın.
- 5
Yufkayı sıcak kaz suyuyla ıslatın ve 180 derece fırında 8 dakika ısıtın.
8 min08:00 - 6
Yoğurt ve sarımsağı çırpın, tereyağını pul biberle kızdırın.
- 7
Yufkanın üstüne kaz eti, sarımsaklı yoğurt ve biberli tereyağı koyup servis edin.
💡 Tip: Yufkayı tamamen lapa yapmayın; sıcak kaz suyunu azar azar verip kenarlarda hafif kuru katman bırakmak tirit dokusunu korur.
🍽️ Serving suggestion: Turşu, sumaklı soğan ve sıcak kaz suyundan küçük bir kaseyle ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
38
g protein
44
g carbs
30
g fat
Protein 25%Carbs 29%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolu Goose Tirit with Flatbread make?
This recipe serves 6.How long does Bolu Goose Tirit with Flatbread take?
Prep 30 minutes, cooking 95 minutes; 125 minutes in total.Is Bolu Goose Tirit with Flatbread difficult?
This recipe is rated hard.How many calories does Bolu Goose Tirit with Flatbread have?
Approximately 610 kcal per serving. Protein: 38g, carbs: 44g, fat: 30g.Which allergens does Bolu Goose Tirit with Flatbread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bolu Goose Tirit with Flatbread need?
This recipe needs 10 ingredients.
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