Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🧀
Bolu Kedi Batmaz
A thick flour and cornmeal dough is spooned with dried kes cheese and hot butter.
Medium⏱️ 40 min📖 1 min readServes 5~335 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 28 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep12 min
- Cooking28 min
Ingredients
5 servings
Quick:
- 2 glass(~400 ml) Flour
- 1 glass(~200 ml) Cornmeal
- 7 glass(~1400 ml) Water
- 3 tbsp(~45 ml) Butter
- 1 glass(~200 ml) Kes cheese
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Bring the water and salt to a boil in a wide pot.
- 2
Add the flour and cornmeal gradually while stirring constantly.
- 3
Cook the dough for 18 minutes, until thickened.
18 min18:00 - 4
Scatter half the kes cheese on the serving plate.
- 5
Dip the spoon in cold water, take pieces from the dough, and drop them onto the kes cheese.
- 6
Foam the butter for 3 minutes and drizzle it over the dish with the remaining kes cheese.
3 min03:00
💡 Tip: Add the flour gradually to boiling water so the dough cooks without clumping.
🍽️ Serving suggestion: Serve hot with the kes cheese and foaming butter sitting on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~335
kcal calories
11
g protein
42
g carbs
13
g fat
Protein 13%Carbs 51%Fat 36%
GI 28 · Low GIGL 12 · Medium GL
0.3g
Sugar
3g
Fiber
996.8mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolu Kedi Batmaz make?
This recipe serves 5.How long does Bolu Kedi Batmaz take?
Prep 12 minutes, cooking 28 minutes; 40 minutes in total.Is Bolu Kedi Batmaz difficult?
This recipe is rated medium.How many calories does Bolu Kedi Batmaz have?
Approximately 335 kcal per serving. Protein: 11g, carbs: 42g, fat: 13g.Which allergens does Bolu Kedi Batmaz contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bolu Kedi Batmaz need?
This recipe needs 6 ingredients.Is Bolu Kedi Batmaz filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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