What else can I make with these ingredients?
This recipe may contain allergensTalaş Böreği
Medium 1 hr 45 min~390 kcal 7/10
🥐
Bouchée à la Reine
Crisp puff pastry shells are filled with a creamy chicken and mushroom ragout for a refined French savory pastry.
Hard⏱️ 1 hr 5 min📖 1 min readServes 6~470 kcal🇫🇷 French
35 min prep 30 min cook
- #For Guests
- #Baked
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Cooking30 min
Ingredients
6 servings
Quick:
Kaseler
- 600 g Milföy hamuru
Ragu
- 450 g Tavuk göğsü
- 250 g Mantar
Sos
- 3 tbsp(~45 ml) Tereyağı
- 2 tbsp(~30 ml) Un
- 1.2 glass(~240 ml) Tavuk suyu
- 0.5 glass(~100 ml) Krema
- 1 dessert spoon(~10 ml) Limon suyu
Üzeri
- 1 pcs Yumurta sarısı
General
- 1 dessert spoon(~10 ml) Tuz
- 0.3 tsp(~1.5 ml) Beyaz biber
What else can I make with these ingredients?
Instructions
- 1
Milföy hamurundan yuvarlak kaseler kesin, üstlerine yumurta sarısı sürün.
- 2
Milföyleri 200 derece fırında 18 dakika kabarıp kızarana kadar pişirin.
18 min18:00 - 3
Tavuğu küçük küp doğrayın, mantarı ince dilimleyin.
- 4
Tereyağında mantarı 5 dakika çevirin, tavuğu ekleyip 6 dakika pişirin.
11 min11:00 - 5
Unu ekleyip 1 dakika kavurun, tavuk suyu ve kremayı azar azar katın.
- 6
Raguyu 7 dakika koyulaştırın, limon suyu, tuz ve biberle dengeleyin.
7 min07:00 - 7
Milföy kapaklarını açın, sıcak raguyu içine doldurup hemen servis edin.
💡 Tip: Milföy kaselerini doldurmadan hemen önce açın; ragu beklerse hamuru yumuşatır ve yüksek kenarlar çöker.
🍽️ Serving suggestion: Yanına limonlu yeşil salata ve sade maden suyu ile küçük porsiyon başlangıç olarak çıkarın.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
24
g protein
34
g carbs
27
g fat
Protein 20%Carbs 29%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bouchée à la Reine make?
This recipe serves 6.How long does Bouchée à la Reine take?
Prep 35 minutes, cooking 30 minutes; 65 minutes in total.Is Bouchée à la Reine difficult?
This recipe is rated hard.How many calories does Bouchée à la Reine have?
Approximately 470 kcal per serving. Protein: 24g, carbs: 34g, fat: 27g.Which allergens does Bouchée à la Reine contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Bouchée à la Reine belong to?
This recipe belongs to French cuisine.How many ingredients does Bouchée à la Reine need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?