What else can I make with these ingredients?
This recipe may contain allergensTalaş Böreği
Medium 1 hr 45 min~390 kcal 7/10
🥐
Bouchée à la Reine
Crisp puff pastry shells are filled with a creamy chicken and mushroom ragout for a refined French savory pastry.
Hard⏱️ 1 hr 5 min📖 1 min readServes 6~470 kcal🇫🇷 French🌍 Full translation
35 min prep 30 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Cooking30 min
Ingredients
6 servings
Quick:
Kaseler
- 600 g Puff pastry
Ragu
- 450 g Chicken breast
- 250 g Mushrooms
Sos
- 3 tbsp(~45 ml) Butter
- 2 tbsp(~30 ml) Flour
- 1.2 cup(~240 ml) Chicken broth
- 0.5 cup(~100 ml) Cream
- 1 dessert spoon(~10 ml) Lemon juice
Üzeri
- 1 Egg yolk
General
- 1 dessert spoon(~10 ml) Salt
- 0.3 tsp(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Cut round cases from the puff pastry and brush the tops with egg yolk.
- 2
Bake the pastry cases in a 200°C oven for 18 minutes, until puffed and browned.
18 min18:00 - 3
Dice the chicken small and slice the mushrooms thinly.
- 4
Turn the mushrooms in butter for 5 minutes, then add the chicken and cook for 6 minutes.
11 min11:00 - 5
Add the flour and toast for 1 minute, then add the chicken broth and cream gradually.
- 6
Thicken the ragout for 7 minutes and balance with lemon juice, salt, and pepper.
7 min07:00 - 7
Open the pastry lids, fill with the hot ragout, and serve immediately.
💡 Tip: Open the puff pastry cases just before filling; if the ragout waits inside, it softens the pastry and collapses the high edges.
🍽️ Serving suggestion: Serve as a small starter with lemony green salad and plain sparkling water.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
24
g protein
34
g carbs
27
g fat
Protein 20%Carbs 29%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bouchée à la Reine make?
This recipe serves 6.How long does Bouchée à la Reine take?
Prep 35 minutes, cooking 30 minutes; 65 minutes in total.Is Bouchée à la Reine difficult?
This recipe is rated hard.How many calories does Bouchée à la Reine have?
Approximately 470 kcal per serving. Protein: 24g, carbs: 34g, fat: 27g.Which allergens does Bouchée à la Reine contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Bouchée à la Reine belong to?
This recipe belongs to French cuisine.How many ingredients does Bouchée à la Reine need?
This recipe needs 11 ingredients.
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