What else can I make with these ingredients?
This recipe may contain allergensCiğer Sote
Easy 35 min~290 kcal 8/10
🍖
Bozok Lamb Tandoor
A slow-roasted Yozgat-style lamb dish rested with salt, cooked until tender, and served with lavash, onion, and roasted peppers.
Hard⏱️ 26 hr 40 min📖 1 min readServes 6~506 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 120 min cook 1460 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep20 min
- Resting/Marinating1 d
- Cooking2 h
Ingredients
6 servings
Quick:
For the kebab
- 1.4 kg Lamb leg
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 80 gr Tail fat
For serving
- 3 adet Tomatoes
- 6 adet Green peppers
- 2 adet Yellow onions
- 0.5 demet Parsley
- 6 adet Lavash
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb leg into large pieces and rub with salt and black pepper.
- 2
Rest the meat in a covered container in the refrigerator for 24 hours.
24 hr1440:00 - 3
Spread the tail fat over the base of a cast iron pot and place the lamb pieces on top.
- 4
Cover the pot and cook in a 170°C oven for 90 minutes.
1 hr 30 min90:00 - 5
Open the lid, add the tomatoes and green peppers to the tray, and roast at 220°C for 25 minutes.
25 min25:00 - 6
Slice the onion into salad strips and mix with parsley.
- 7
Rest the meat for 20 minutes and serve with lavash, roasted vegetables, and onion.
20 min20:00
💡 Tip: Rest the lamb with salt for 24 hours; this wait imitates the way tandoor cooking softens the fibers from within.
🍽️ Serving suggestion: Serve the meat on a large platter with lavash, sumac onion, roasted peppers, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~506
kcal calories
42
g protein
22
g carbs
30
g fat
Protein 32%Carbs 17%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bozok Lamb Tandoor make?
This recipe serves 6.How long does Bozok Lamb Tandoor take?
Prep 20 minutes, cooking 120 minutes, including 1460 minutes of passive resting; 1600 minutes in total.Is Bozok Lamb Tandoor difficult?
This recipe is rated hard.How many calories does Bozok Lamb Tandoor have?
Approximately 506 kcal per serving. Protein: 42g, carbs: 22g, fat: 30g.Which allergens does Bozok Lamb Tandoor contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Bozok Lamb Tandoor need?
This recipe needs 9 ingredients.
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