Brigadeiro de colher cooks condensed milk and cocoa into a spoonable Brazilian sweet with a soft fudgy finish.
5 min prep 12 min cook 33 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the condensed milk, cocoa, and butter in a pot.
Cook the mixture for 10 minutes, until it flows heavily from the spoon.
Remove from the heat and stir for 3 minutes; do not pour into bowls immediately so the temperature drops.
Divide the soft dessert into small bowls, keeping the top from forming a thick skin as it cools.
Sprinkle chocolate on top and rest for 20 minutes at room temperature.
💡 Tip: Stirring the mixture constantly over medium heat prevents scorching on the bottom and keeps lumps from forming.
🍽️ Serving suggestion: Serve warm or cold in small bowls.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~198
kcal calories
3
g protein
25
g carbs
9
g fat
0.3g
Sugar
2.5g
Fiber
19mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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