Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Brownie
Easy 40 min~410 kcal 2/10
🍫
Brownies
Dark chocolate, cocoa, butter, and eggs bake into dense American bars with a fudgy center and crackly top.
Medium⏱️ 1 hr 46 min📖 1 min readServes 12~310 kcal🇺🇸 American🌍 Full translation
18 min prep 28 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 46 min- Prep18 min
- Resting/Marinating1 h
- Cooking28 min
Ingredients
12 servings
Quick:
- 180 gr Dark chocolate
- 120 gr Butter
- 1.3 su bardağı(~260 ml) Granulated sugar
- 3 adet Eggs
- 0.3 su bardağı(~60 ml) Cocoa
- 0.8 su bardağı(~160 ml) Flour
- 0.3 çay kaşığı(~1.5 ml) Salt
- 1 çay kaşığı(~5 ml) Vanilla extract
What else can I make with these ingredients?
Instructions
- 1
Melt the chocolate and butter over a bain-marie.
4 min04:00 - 2
Whisk the sugar and eggs for 2 minutes, until glossy.
2 min02:00 - 3
Add the warm chocolate mixture to the eggs gradually.
- 4
Add the cocoa, flour, salt, and vanilla, and mix just until combined.
- 5
Spread the batter into a square pan lined with parchment paper.
- 6
Bake the pan in a 175°C oven for 26 minutes, until the center stays slightly moist.
26 min26:00 - 7
Cool the pan for at least 60 minutes; if cut early, the center will fall apart.
1 hr60:00
💡 Tip: Letting the tray cool completely before cutting helps the fudgy interior set into clean squares.
🍽️ Serving suggestion: Serve in small squares, with vanilla ice cream or plain coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
5
g protein
38
g carbs
16
g fat
Protein 6%Carbs 48%Fat 46%
GI 45 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brownies make?
This recipe serves 12.How long does Brownies take?
Prep 18 minutes, cooking 28 minutes, including 60 minutes of passive resting; 106 minutes in total.Is Brownies difficult?
This recipe is rated medium.How many calories does Brownies have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 38g, fat: 16g.Which allergens does Brownies contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Brownies belong to?
This recipe belongs to American cuisine.How many ingredients does Brownies need?
This recipe needs 8 ingredients.
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