Bubble and squeak pan-fries leftover potatoes and cabbage into one of Britain's smartest comfort breakfasts.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the cold mashed potatoes with finely chopped cabbage or Brussels sprouts.
Melt the butter in a pan over medium heat for 1 minute.
Press the mixture into the pan and fry the bottom for 8 minutes.
Turn the pieces and fry the other side for 6 minutes, until a crisp layer forms.
Add fried eggs on the side and serve hot.
💡 Tip: Leaving the mixture untouched for the first 8 minutes lets the bottom brown to a deep golden color.
🍽️ Serving suggestion: Serve hot with a fried egg on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
4
g protein
26
g carbs
7
g fat
4.4g
Sugar
5.2g
Fiber
523.4mg
Sodium
5.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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