What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Pulled Beef Sandviç
Hard 10 hr~560 kcal 5/10
🍗
Oven Buffalo Wings
Dry-brined wings roast crisp and coat in hot pepper butter sauce.
Medium⏱️ 9 hr 5 min📖 1 min readServes 6~480 kcal🇺🇸 American🌍 Full translation
20 min prep 45 min cook 480 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 5 min- Prep20 min
- Resting/Marinating8 h
- Cooking45 min
Ingredients
6 servings
Quick:
- 1.5 kg Chicken wings
- 2 tatlı kaşığı(~20 ml) Baking powder
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 su bardağı(~100 ml) Hot pepper sauce
- 80 gr Butter
- 1 çay kaşığı(~5 ml) Garlic powder
- 6 dal Celery stalk
- 1 su bardağı(~200 ml) Yogurt blue cheese sauce
What else can I make with these ingredients?
Instructions
- 1
Dry the wings with paper towels.
- 2
Coat the wings with baking powder, salt, and garlic powder.
- 3
Rest the wings on a wire rack in the refrigerator for 8 hours.
8 hr480:00 - 4
Heat the oven to 230°C.
- 5
Bake the wings for 40-45 minutes, turning halfway, until crisp.
45 min45:00 - 6
Melt the butter and hot pepper sauce in a pan.
- 7
Coat the wings in the sauce and serve with celery stalks.
💡 Tip: Resting the wings with baking powder and salt in the refrigerator makes them crispier in the oven.
🍽️ Serving suggestion: Serve hot with celery sticks and yogurt blue cheese sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 63% match~480
kcal calories
33
g protein
6
g carbs
36
g fat
Protein 28%Carbs 5%Fat 67%
GI 25 · Low GIGL 2 · Low GL
0g
Sugar
0.1g
Fiber
1214.7mg
Sodium
6.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oven Buffalo Wings make?
This recipe serves 6.How long does Oven Buffalo Wings take?
Prep 20 minutes, cooking 45 minutes, including 480 minutes of passive resting; 545 minutes in total.Is Oven Buffalo Wings difficult?
This recipe is rated medium.How many calories does Oven Buffalo Wings have?
Approximately 480 kcal per serving. Protein: 33g, carbs: 6g, fat: 36g.Which allergens does Oven Buffalo Wings contain?
This recipe contains Milk, Celery. Check it against your dietary needs.Which cuisine does Oven Buffalo Wings belong to?
This recipe belongs to American cuisine.How many ingredients does Oven Buffalo Wings need?
This recipe needs 8 ingredients.Is Oven Buffalo Wings filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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