A chilled Bulgarian yogurt cucumber salad with walnuts, garlic, dill, olive oil, and a spoonable summer texture.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Yoğurdu soğuk su ve tuzla pürüzsüz çırp.
Salatalıkları küçük küp doğra, dereotunu ince kıy.
Sarımsağı ez, yoğurtlu karışıma ekle.
Salatalık, dereotu, ceviz ve zeytinyağını karıştır.
Taratoru en az 10 dakika buzdolabında dinlendir, soğuk servis et.
💡 Tip: Salatalıkları çok erken tuzlamayın; su salıp yoğurt kıvamını gereğinden fazla inceltebilir.
🍽️ Serving suggestion: Soğuk kaselerde, üstüne ceviz ve dereotu ekleyerek ızgara sebze veya pilav yanında servis edin.
~230
kcal calories
9
g protein
12
g carbs
17
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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