What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Bulgarian Kebapche
A Bulgarian grilled minced meat cylinder, adapted with beef and lamb, cumin, black pepper, and a classic fries-and-pepper-sauce plate.
Medium⏱️ 1 hr 12 min📖 1 min readServes 4~460 kcal🇧🇬 Bulgarian🌍 Full translation
24 min prep 18 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep24 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meatballs
- 450 g Minced beef
- 250 g Minced lamb
- 1.2 dessert spoon(~12 ml) Cumin
- 0.7 tsp(~3.5 ml) Black pepper
- 3 tbsp(~45 ml) Sparkling water
General
- 1.2 dessert spoon(~12 ml) Salt
Izgara için
- 1 tbsp(~15 ml) Vegetable oil
For serving
- 650 g Potatoes
- 0.6 cup(~120 ml) Roasted pepper paste
- 4 cup Ayran
What else can I make with these ingredients?
Instructions
- 1
Put the minced beef and minced lamb in a wide bowl.
- 2
Add the cumin, black pepper, half the salt, and sparkling water, then knead for 8 minutes.
8 min08:00 - 3
Shape the mixture into 8 long cylinders and rest in the refrigerator for 30 minutes.
30 min30:00 - 4
Cut the potatoes into fries, toss with the remaining salt, and bake at 200°C for 24 minutes.
24 min24:00 - 5
Oil the grill and cook the kebapche over medium-high heat for 14 minutes, turning.
14 min14:00 - 6
Prepare the roasted pepper paste and ayran for serving.
- 7
Serve the kebapche hot with oven potatoes, roasted pepper paste, and ayran.
💡 Tip: Chill the shaped meat for 30 minutes; a warm mixture spreads on the grill and loses the kebapche form.
🍽️ Serving suggestion: Serve kebapche hot with fries, roasted pepper paste instead of lyutenitsa, and optional ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
30
g protein
24
g carbs
28
g fat
Protein 26%Carbs 21%Fat 53%
1.4g
Sugar
3.9g
Fiber
1526.3mg
Sodium
15.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bulgarian Kebapche make?
This recipe serves 4.How long does Bulgarian Kebapche take?
Prep 24 minutes, cooking 18 minutes, including 30 minutes of passive resting; 72 minutes in total.Is Bulgarian Kebapche difficult?
This recipe is rated medium.How many calories does Bulgarian Kebapche have?
Approximately 460 kcal per serving. Protein: 30g, carbs: 24g, fat: 28g.Which allergens does Bulgarian Kebapche contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Bulgarian Kebapche belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Bulgarian Kebapche need?
This recipe needs 10 ingredients.Is Bulgarian Kebapche filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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