A quick Bulgarian skillet of peppers, tomatoes, eggs, and white cheese, cooked soft and savory.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğan ve biberleri doğrayın.
Zeytinyağında soğanı 4 dakika yumuşatın.
Biberleri ekleyip 6 dakika pişirin.
Domatesleri katıp 6 dakika suyunu çektirin.
Yumurtaları çırpıp tavaya ekleyin.
Peynir ufalayıp 3 dakika yumuşak kalacak şekilde pişirin.
Maydanoz ve kızarmış ekmekle servis edin.
💡 Tip: Yumurtayı ekledikten sonra fazla kurutmayın; mish mash hafif sulu ve yumuşak kalmalı.
🍽️ Serving suggestion: Kızarmış ekmek ve salatalıkla kahvaltı ya da hafif akşam yemeği olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
14
g protein
14
g carbs
17
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?