What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Bulgogi
Thin beef slices marinate with pear, soy sauce, garlic, sesame oil, sugar, and scallion before a quick hot sear.
Medium⏱️ 1 hr 35 min📖 1 min readServes 4~460 kcal🇰🇷 Korean🌍 Full translation
25 min prep 10 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating1 h
- Cooking10 min
Ingredients
4 servings
Quick:
For the meat
- 700 gr Beef ribeye or sirloin
For the marinade
- 0.5 adet Grated pear
- 0.3 su bardağı(~60 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Brown sugar
- 1.5 yemek kaşığı(~23 ml) Sesame oil
- 4 diş Garlic
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 4 dal Scallions
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For cooking
- 1 yemek kaşığı(~15 ml) Vegetable oil
For serving
- 1 tatlı kaşığı(~10 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Slice the beef thinly, about 2 millimeters thick.
- 2
Mix the grated pear, soy sauce, sugar, sesame oil, garlic, ginger, scallions, and black pepper.
- 3
Coat the beef in the marinade and rest it in the refrigerator for 1 hour.
1 hr60:00 - 4
Heat a wide cast-iron pan until very hot.
- 5
Drain the beef, spread it in a single layer in the pan, and sear quickly for 3 minutes.
3 min03:00 - 6
Turn the beef and cook for 2 minutes more, until caramelized.
2 min02:00 - 7
Sprinkle with sesame seeds and serve hot with rice and lettuce.
💡 Tip: Slicing the beef while half frozen helps bulgogi cook quickly and stay tender.
🍽️ Serving suggestion: Serve with lettuce leaves, kimchi, steamed rice, and ssamjang.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~460
kcal calories
34
g protein
18
g carbs
28
g fat
Protein 30%Carbs 16%Fat 54%
GI 33 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bulgogi make?
This recipe serves 4.How long does Bulgogi take?
Prep 25 minutes, cooking 10 minutes, including 60 minutes of passive resting; 95 minutes in total.Is Bulgogi difficult?
This recipe is rated medium.How many calories does Bulgogi have?
Approximately 460 kcal per serving. Protein: 34g, carbs: 18g, fat: 28g.Which allergens does Bulgogi contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Bulgogi belong to?
This recipe belongs to Korean cuisine.How many ingredients does Bulgogi need?
This recipe needs 11 ingredients.
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