Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🌰
Burdur Walnut Semolina Fudge
Walnuts, semolina, sugar, and water cook briefly, then set into sliceable sweet squares.
Medium⏱️ 28 min📖 1 min readServes 7~380 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- Vegan
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
7 servings
Quick:
- 1.5 glass(~300 ml) Granulated sugar
- 0.5 glass(~100 ml) Water
- 1.5 glass(~300 ml) Walnuts
- 1.5 glass(~300 ml) Semolina
- 0.5 glass(~100 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Bring the sugar and water to a boil in a pot.
3 min03:00 - 2
Add the semolina and finely ground walnuts.
- 3
Cook the mixture for 5 minutes, stirring constantly, until thickened.
5 min05:00 - 4
Sprinkle powdered sugar on parchment paper and spread the hot mixture over it.
- 5
Let it cool slightly, then cut into diamond shapes before it fully cools.
10 min10:00 - 6
Turn over and serve cut into square slices.
💡 Tip: Not boiling the syrup for too long prevents the paste from setting rock-hard as it cools.
🍽️ Serving suggestion: Serve at room temperature in small squares with Turkish coffee.
Nutrition (per serving)
~380
kcal calories
7
g protein
43
g carbs
20
g fat
Protein 7%Carbs 45%Fat 48%
GI 59 · Medium GIGL 25 · High GL
47.8g
Sugar
1.6g
Fiber
2mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Burdur Walnut Semolina Fudge make?
This recipe serves 7.How long does Burdur Walnut Semolina Fudge take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Burdur Walnut Semolina Fudge difficult?
This recipe is rated medium.How many calories does Burdur Walnut Semolina Fudge have?
Approximately 380 kcal per serving. Protein: 7g, carbs: 43g, fat: 20g.Which allergens does Burdur Walnut Semolina Fudge contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Burdur Walnut Semolina Fudge need?
This recipe needs 5 ingredients.Is Burdur Walnut Semolina Fudge filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?