What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Burdur Gazelleme
Burdur gazelleme fills a thin flour-and-starch dough with grated onion, potato, and minced beef, then cooks it on a griddle, a savory pastry from Burdur.
Medium⏱️ 1 hr📖 1 min readServes 6~675 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook
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Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Wheat starch
- 0.5 cup(~100 ml) Olive oil
- 1 cup(~200 ml) Water
General
- 1 tsp(~5 ml) Salt
For the filling
- 300 g Ground beef
- 2 Onions
- 2 Potatoes
- 0.5 tsp(~2.5 ml) Black pepper
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, wheat starch, olive oil, water, and salt, then rest for 20 minutes.
20 min20:00 - 2
Grate the onions and squeeze out the juice, then cut the potatoes into small cubes.
- 3
Mix the ground beef with the onion, potatoes, black pepper, and red pepper flakes to make the filling.
- 4
Divide the dough into balls, roll them thinly, spread on the filling, and fold.
- 5
Cook the gazelleme on a griddle or wide pan for 12 minutes on both sides until browned.
12 min12:00 - 6
Cover and keep over low heat for 8 minutes, until the potato and beef cook through inside.
8 min08:00 - 7
Slice into triangles while hot and serve.
💡 Tip: Squeeze the onion very well; excess juice makes the filling doughy and keeps the pastry from puffing on the griddle.
🍽️ Serving suggestion: Serve gazelleme hot with tea and ayran, plus optional pickles, as a breakfast or snack pastry.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~675
kcal calories
19
g protein
90
g carbs
27
g fat
Protein 11%Carbs 53%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burdur Gazelleme make?
This recipe serves 6.How long does Burdur Gazelleme take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Burdur Gazelleme difficult?
This recipe is rated medium.How many calories does Burdur Gazelleme have?
Approximately 675 kcal per serving. Protein: 19g, carbs: 90g, fat: 27g.Which allergens does Burdur Gazelleme contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Burdur Gazelleme need?
This recipe needs 10 ingredients.
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