Burdur gazelleme folds unleavened dough with poppy seed paste and walnuts, then cooks it on a griddle.
35 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, su ve tuzla yumuşak hamur yoğurun.
Hamuru 20 dakika dinlendirin.
Haşhaş ezmesi, sıvı yağ, ceviz ve toz şekeri karıştırın.
Hamuru bezelere ayırıp ince açın.
Haşhaşlı harcı hamura sürüp katlayın.
Gazellemeleri sacda iki yüzü kızarana kadar 12-14 dakika pişirin.
Sıcakken üçgen dilimleyip servis edin.
💡 Tip: Haşhaş ezmesini yağla açıp ince sürün; kalın sürülen harç katları ağırlaştırır ve içi hamur bırakır.
🍽️ Serving suggestion: Gazellemeyi sıcak çay, peynir ve isteğe bağlı domates salatasıyla kahvaltı tabağında servis edin.
~356
kcal calories
9
g protein
46
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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