What else can I make with these ingredients?
This recipe may contain allergensEtli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🥩
Burdur Sis
Rib meat mince is kneaded only with salt, shaped onto thin skewers, grilled over embers, and served with pide.
Medium⏱️ 1 hr 20 min📖 1 min readServes 4~460 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 15 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Resting/Marinating30 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 800 gr Ground beef or goat rib meat
- 25 gr Tail fat
- 2 tatlı kaşığı(~20 ml) Salt
- 4 adet Pide
- 2 adet Tomatoes
- 4 adet Green peppers
- 1 adet Onion
What else can I make with these ingredients?
Instructions
- 1
Place the ground rib meat in a wide bowl with the tail fat and salt.
- 2
Knead the meat for 15 minutes, until sticky and homogeneous.
15 min15:00 - 3
Rest the mixture in the refrigerator for 30 minutes.
30 min30:00 - 4
With wet hands, press walnut-size pieces onto short, thin skewers.
- 5
Thread the tomatoes, peppers, and onion onto separate skewers.
- 6
Cook the skewers over medium-hot embers for 3 minutes on each side, turning as needed.
12 min12:00 - 7
Warm the pide with the meat fat, slide the skewers into the pide, and serve hot.
💡 Tip: Kneading the meat with only salt for a long time builds Burdur sis's firm yet juicy texture.
🍽️ Serving suggestion: Serve hot with oil-warmed thin pide, grilled tomatoes, peppers, and onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
31
g protein
28
g carbs
25
g fat
Protein 27%Carbs 24%Fat 49%
GI 12 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burdur Sis make?
This recipe serves 4.How long does Burdur Sis take?
Prep 35 minutes, cooking 15 minutes, including 30 minutes of passive resting; 80 minutes in total.Is Burdur Sis difficult?
This recipe is rated medium.How many calories does Burdur Sis have?
Approximately 460 kcal per serving. Protein: 31g, carbs: 28g, fat: 25g.Which allergens does Burdur Sis contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Burdur Sis need?
This recipe needs 7 ingredients.
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