What else can I make with these ingredients?
This recipe may contain allergensEtli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🔥
Burdur Skewer Kofte with Pide
Rib meat mince and salt shape onto thin skewers for a simple charcoal-grilled kofte.
Medium⏱️ 1 hr 22 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 22 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep30 min
- Resting/Marinating30 min
- Cooking22 min
Ingredients
5 servings
Quick:
- 900 g Ground beef rib meat
- 30 g Tail fat
- 2 tsp(~10 ml) Salt
- 5 pcs Pide bread
- 3 pcs Tomatoes
- 6 pcs Green peppers
- 2 pcs Onions
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, tail fat, and salt for 12 minutes.
12 min12:00 - 2
Rest the mixture in the refrigerator for 30 minutes.
30 min30:00 - 3
Press the kofte mixture onto short thin skewers at finger thickness.
- 4
Thread the tomatoes, peppers, and onions onto separate skewers.
- 5
Cook the koftes over embers for 8-10 minutes total, turning them.
10 min10:00 - 6
Press the pides into the kofte fat and warm them.
- 7
Pull the kofte into the pides and serve with the roasted vegetables.
💡 Tip: Skipping extra spices preserves the meat-forward taste and geographic character of Burdur sis.
🍽️ Serving suggestion: Serve pulled from the skewers with pide, roasted tomatoes, green peppers, and onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 57% match~430
kcal calories
30
g protein
28
g carbs
23
g fat
Protein 27%Carbs 26%Fat 47%
GI 28 · Low GIGL 8 · Low GL
7.7g
Sugar
4.3g
Fiber
940.7mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burdur Skewer Kofte with Pide make?
This recipe serves 5.How long does Burdur Skewer Kofte with Pide take?
Prep 30 minutes, cooking 22 minutes, including 30 minutes of passive resting; 82 minutes in total.Is Burdur Skewer Kofte with Pide difficult?
This recipe is rated medium.How many calories does Burdur Skewer Kofte with Pide have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 28g, fat: 23g.Which allergens does Burdur Skewer Kofte with Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Burdur Skewer Kofte with Pide need?
This recipe needs 7 ingredients.Is Burdur Skewer Kofte with Pide filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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