What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Burek
Thin pastry sheets wrap a minced meat and onion filling, then bake crisp into a hearty Balkan pie.
Hard⏱️ 1 hr 40 min📖 1 min readServes 6~520 kcal🌍 Middle Eastern🌍 Full translation
35 min prep 40 min cook 25 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep35 min
- Resting/Marinating25 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 5 adet Yufka
- 500 gr Ground beef
- 2 adet Onions
- 0.5 su bardağı(~100 ml) Vegetable oil
- 0.5 su bardağı(~100 ml) Water
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 su bardağı(~200 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onions.
- 2
Cook the ground beef with the onions for 10 minutes.
10 min10:00 - 3
Add the salt and black pepper, then cool the filling for 15 minutes.
15 min15:00 - 4
Whisk the vegetable oil and water into a yufka sauce.
- 5
Brush the yufka with the sauce and roll with the beef filling.
- 6
Arrange the rolls in a spiral on the tray.
- 7
Bake the prepared rolls in a 190°C oven for 35 minutes, until browned.
35 min35:00 - 8
Rest for 10 minutes and serve with yogurt.
10 min10:00
💡 Tip: Spreading hot filling over yufka can tear the layers, so cool it first.
🍽️ Serving suggestion: Serve hot with garlic yogurt and tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
22
g protein
48
g carbs
27
g fat
Protein 17%Carbs 37%Fat 46%
GI 14 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burek make?
This recipe serves 6.How long does Burek take?
Prep 35 minutes, cooking 40 minutes, including 25 minutes of passive resting; 100 minutes in total.Is Burek difficult?
This recipe is rated hard.How many calories does Burek have?
Approximately 520 kcal per serving. Protein: 22g, carbs: 48g, fat: 27g.Which allergens does Burek contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Burek belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Burek need?
This recipe needs 8 ingredients.
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