What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Buri Nigiri
Winter amberjack brings a rich, clean layer over warm seasoned rice and a restrained wasabi finish.
Hard⏱️ 58 min📖 1 min readServes 2~314 kcal🇯🇵 Japanese🌍 Full translation
38 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep38 min
- Cooking20 min
Ingredients
2 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
For the topping
- 190 gr Sashimi-grade buri fillet
For serving
- 1 çay kaşığı(~5 ml) wasabi
- 2 yemek kaşığı(~30 ml) soy sauce
- 30 gr pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Wash the short-grain rice until the water runs clear, then drain for 20 minutes.
20 min20:00 - 2
Cook the rice with water and let it rest in the covered pot for 10 minutes.
10 min10:00 - 3
Mix the vinegar, sugar, and salt into the hot rice without crushing the grains.
- 4
Place the buri fillet on the board, following the direction of the fibers.
- 5
Cut the fillet diagonally in one clean motion into 12 slices.
- 6
Gently press the rice bites and spread wasabi on each one.
- 7
Lay the buri on the rice and serve by touching the fish side to soy sauce.
💡 Tip: Keeping the buri slices colder than the rice helps their rich texture stay glossy.
🍽️ Serving suggestion: Serve as one-bite nigiri with wasabi, pickled ginger, and light soy sauce.
Nutrition (per serving)
~314
kcal calories
23
g protein
44
g carbs
7
g fat
Protein 28%Carbs 53%Fat 19%
GI 57 · Medium GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Buri Nigiri make?
This recipe serves 2.How long does Buri Nigiri take?
Prep 38 minutes, cooking 20 minutes; 58 minutes in total.Is Buri Nigiri difficult?
This recipe is rated hard.How many calories does Buri Nigiri have?
Approximately 314 kcal per serving. Protein: 23g, carbs: 44g, fat: 7g.Which allergens does Buri Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Buri Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Buri Nigiri need?
This recipe needs 9 ingredients.
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