What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌯
Beef Burrito
A flour tortilla wrapped around seasoned beef, beans, rice, salsa, and cheese for a hearty Mexican-style meal.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 25 min cook
- #High Protein
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
For wrapping
- 4 adet Large wheat tortillas
For the filling
- 500 gr Ground beef
- 1.5 su bardağı(~300 ml) Boiled borlotti beans
- 1.5 su bardağı(~300 ml) Cooked rice pilaf
- 1 adet Onion
- 0.8 su bardağı(~160 ml) Tomato salsa
- 1 su bardağı(~200 ml) Kashar cheese
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Ground red pepper
For cooking
- 2 yemek kaşığı(~30 ml) Olive oil
General
- 1 çay kaşığı(~5 ml) Salt
For serving
- 1 su bardağı(~200 ml) Lettuce
What else can I make with these ingredients?
Instructions
- 1
Dice the onion small and soften it in olive oil for 5 minutes.
5 min05:00 - 2
Add the ground beef and brown for 8 minutes, until it releases its juices and becomes crumbly.
8 min08:00 - 3
Add the cumin, ground red pepper, salt, boiled borlotti beans, and tomato salsa.
- 4
Cook the filling for 6 minutes, until thickened.
6 min06:00 - 5
Warm the tortillas in a pan for 20 seconds on each side.
2 min02:40 - 6
Place rice pilaf, beef bean filling, kashar cheese, and lettuce on each tortilla.
- 7
Fold the sides inward, roll the filled tortillas tightly, and heat in a pan seam-side down for 2 minutes.
2 min02:00
💡 Tip: Warm the tortilla before rolling; cold tortillas crack at the fold, especially the large lavash-like products sold in markets.
🍽️ Serving suggestion: Cut the burrito in half and serve it as a quick dinner with pico de gallo, spicy yogurt sauce, and pickled peppers if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
29
g protein
58
g carbs
20
g fat
Protein 22%Carbs 44%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beef Burrito make?
This recipe serves 4.How long does Beef Burrito take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Beef Burrito difficult?
This recipe is rated medium.How many calories does Beef Burrito have?
Approximately 520 kcal per serving. Protein: 29g, carbs: 58g, fat: 20g.Which allergens does Beef Burrito contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Beef Burrito belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Beef Burrito need?
This recipe needs 12 ingredients.
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