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Bursa Kemalpasa Dessert

Name: Bursa Kemalpaşa Tatlısı
Prep time: 45 min
Cook time: 40 min
Total time: 100 min
Yield: 10 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 250 gr Tuzsuz beyaz peynir; 2 adet Yumurta; 1 su bardağı İrmik; 1 su bardağı Un; 1 paket Kabartma tozu; 3 su bardağı Şeker; 3 su bardağı Su; 1 tatlı kaşığı Limon suyu; 0.5 su bardağı Kaymak

Cheese and semolina dough balls bake first, then swell in lemon syrup.

Medium⏱️ 1 hr 40 min📖 1 min readServes 10~250 kcal🇹🇷 Turkish🌍 Full translation

45 min prep 40 min cook 15 min rest

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Vegetarian

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Timeline

Total 1 h 40 min

Prep45 min
Resting/Marinating15 min
Cooking40 min

Ingredients

10 servings

Quick:

For the dough

2 pcs Eggs
1 glass(~200 ml) Semolina
1 glass(~200 ml) Flour
1 pack Baking powder

For the syrup

3 glass(~600 ml) Sugar
1 dessert spoon(~10 ml) Lemon juice

250 g Unsalted white cheese
3 glass(~600 ml) Water
0.5 glass(~100 ml) Clotted cream

What else can I make with these ingredients?

Instructions

1
Boil the sugar and water for 8 minutes, add lemon juice, and cool the syrup.
8 min
08:00
2
Mash the cheese and make a dough with eggs, semolina, flour, and baking powder.
3
Roll the dough into walnut-sized balls.
4
Bake the balls at 180°C for 25 minutes until lightly browned.
25 min
25:00
5
Put the hot pastries into the cold syrup.
6
Simmer the pastries in the syrup over low heat for 10 minutes to swell.
10 min
10:00
7
Rest in the pot for 15 minutes and serve with clotted cream.
15 min
15:00

💡 Tip: Combining the hot pastries with cold syrup helps the dough absorb syrup all the way through.

🍽️ Serving suggestion: Serve cold with clotted cream and finely ground pistachios.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 78% match

~250

kcal calories

g protein

g carbs

g fat

Protein 9%Carbs 66%Fat 25%

GI 53 · Low GIGL 22 · High GL

51.3g

Sugar

0.3g

Fiber

20.4mg

Sodium

2.7g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

2/10

Light satiety, you'll get hungry again soon

This recipe may contain allergens

Gluten
Milk
Egg
Tree nuts

Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Bursa Kemalpasa Dessert make?
This recipe serves 10.
How long does Bursa Kemalpasa Dessert take?
Prep 45 minutes, cooking 40 minutes, including 15 minutes of passive resting; 100 minutes in total.
Is Bursa Kemalpasa Dessert difficult?
This recipe is rated medium.
How many calories does Bursa Kemalpasa Dessert have?
Approximately 250 kcal per serving. Protein: 6g, carbs: 42g, fat: 7g.
Which allergens does Bursa Kemalpasa Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.
How many ingredients does Bursa Kemalpasa Dessert need?
This recipe needs 9 ingredients.
Is Bursa Kemalpasa Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the sugar and water for 8 minutes, add lemon juice, and cool the syrup.

8 min

08:00

Mash the cheese and make a dough with eggs, semolina, flour, and baking powder.

Roll the dough into walnut-sized balls.

Bake the balls at 180°C for 25 minutes until lightly browned.

25 min

25:00

Put the hot pastries into the cold syrup.

Simmer the pastries in the syrup over low heat for 10 minutes to swell.

10 min

10:00

Rest in the pot for 15 minutes and serve with clotted cream.

15 min

15:00

FAQ

How many servings does Bursa Kemalpasa Dessert make?

This recipe serves 10.

How long does Bursa Kemalpasa Dessert take?

Prep 45 minutes, cooking 40 minutes, including 15 minutes of passive resting; 100 minutes in total.

Is Bursa Kemalpasa Dessert difficult?

This recipe is rated medium.

How many calories does Bursa Kemalpasa Dessert have?

Approximately 250 kcal per serving. Protein: 6g, carbs: 42g, fat: 7g.

Which allergens does Bursa Kemalpasa Dessert contain?

This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.

How many ingredients does Bursa Kemalpasa Dessert need?

This recipe needs 9 ingredients.

Is Bursa Kemalpasa Dessert filling?

Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

Timeline