Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hamsiköy Sütlacı
Easy 1 hr 5 min~256 kcal 2/10
🎃
Bursa Milk-Poached Pumpkin
An old Bursa dessert where pumpkin gently cooks in milk and sugar until creamy, soft, and lightly spiced.
Easy⏱️ 46 min📖 1 min readServes 6~230 kcal🇹🇷 Turkish
12 min prep 34 min cook
- #Budget-Friendly
- Vegetarian
🎃
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep12 min
- Cooking34 min
Ingredients
6 servings
Quick:
For the dessert
- 1 kg Kara kabak
- 4.5 glass(~900 ml) Süt
- 0.9 glass(~180 ml) Toz şeker
- 0.1 tsp(~0.5 ml) Karabiber
For serving
- 0.5 tsp(~2.5 ml) Tarçın
- 0.4 glass(~80 ml) Fındık içi
What else can I make with these ingredients?
Instructions
- 1
Kabağın kabuğunu soyun, çekirdeklerini çıkarıp iri küpler halinde doğrayın.
- 2
Kabakları geniş tencereye tek kat olacak şekilde yerleştirin.
- 3
Süt, toz şeker ve karabiberi ekleyin, kısık ateşe alın.
- 4
Kabakları 28 dakika dağılmadan yumuşayana kadar pişirin.
28 min28:00 - 5
Tencereyi ocaktan alın, tatlıyı sütlü sosun içinde 20 dakika dinlendirin.
20 min20:00 - 6
Fındığı kuru tavada 3 dakika kokusu çıkana kadar çevirin.
3 min03:00 - 7
Sütlü kabağı kaselere paylaştırın, tarçın ve fındıkla soğuk servis edin.
💡 Tip: Sütü harlı kaynatmayın; taşarsa kabak parçaları sertleşir, kısık ateşte daha ipeksi bir tatlı olur.
🍽️ Serving suggestion: Sütlü kabağı soğuk kaselerde, üstüne isteğe bağlı tarçın ve ince çekilmiş fındık serperek servis edin.
Nutrition (per serving)
~230
kcal calories
6
g protein
42
g carbs
5
g fat
Protein 10%Carbs 71%Fat 19%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bursa Milk-Poached Pumpkin make?
This recipe serves 6.How long does Bursa Milk-Poached Pumpkin take?
Prep 12 minutes, cooking 34 minutes; 46 minutes in total.Is Bursa Milk-Poached Pumpkin difficult?
This recipe is rated easy.How many calories does Bursa Milk-Poached Pumpkin have?
Approximately 230 kcal per serving. Protein: 6g, carbs: 42g, fat: 5g.Which allergens does Bursa Milk-Poached Pumpkin contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Bursa Milk-Poached Pumpkin need?
This recipe needs 6 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?