Vegan
What else can I make with these ingredients?
This recipe may contain allergensTahinli Pide
Medium 1 hr 56 min~390 kcal 4/10
🫓
Bursa Walnut Tahini Pide
Yeasted flatbread wraps tahini, sugar, and walnuts before baking into a sweet layered pide.
Medium⏱️ 1 hr 40 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 18 min cook 47 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep35 min
- Resting/Marinating47 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 3.5 su bardağı(~700 ml) flour
- 1 tatlı kaşığı(~10 ml) dry yeast
- 1 su bardağı(~200 ml) tahini
- 0.8 su bardağı(~160 ml) sugar
- 0.8 su bardağı(~160 ml) walnuts
- 3 yemek kaşığı(~45 ml) vegetable oil
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Knead flour, yeast, salt, and warm water into a soft dough.
- 2
Rest the dough for 30 minutes until puffed.
30 min30:00 - 3
Mix tahini, sugar, and walnuts into a thick filling.
- 4
Roll the dough thinly, spread the filling, and close it.
- 5
Bake at 190°C for 16-18 minutes until the top browns.
17 min17:00
💡 Tip: Spreading the tahini filling thinly prevents the center from staying doughy.
🍽️ Serving suggestion: Slice warm from the oven and serve with tea.
Nutrition (per serving)
~430
kcal calories
9
g protein
54
g carbs
20
g fat
Protein 8%Carbs 50%Fat 42%
GI 42 · Low GIGL 23 · High GL
21.9g
Sugar
6.4g
Fiber
234.9mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Walnut Tahini Pide make?
This recipe serves 6.How long does Bursa Walnut Tahini Pide take?
Prep 35 minutes, cooking 18 minutes, including 47 minutes of passive resting; 100 minutes in total.Is Bursa Walnut Tahini Pide difficult?
This recipe is rated medium.How many calories does Bursa Walnut Tahini Pide have?
Approximately 430 kcal per serving. Protein: 9g, carbs: 54g, fat: 20g.Which allergens does Bursa Walnut Tahini Pide contain?
This recipe contains Gluten, Sesame, Tree nuts. Check it against your dietary needs.How many ingredients does Bursa Walnut Tahini Pide need?
This recipe needs 7 ingredients.Is Bursa Walnut Tahini Pide filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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