Sardines and tomatoes make this Canakkale omelet juicy, salty, and ready for a fast breakfast plate.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Assemble the Ayıklanmıs sardalya stage in the order given by the recipe.
Cook the Ayıklanmıs sardalya stage for 4 minutes until the ingredients soften and the aroma opens.
Cook the Ayıklanmıs sardalya stage for 2 minutes until the ingredients soften and the aroma opens.
Cook the Ayıklanmıs sardalya stage for 4-5 minutes until the ingredients soften and the aroma opens.
Serve with the garnish or side described in the Ayıklanmıs sardalya step.
💡 Tip: Handle Ayıklanmıs sardalya with attention to moisture and timing so it keeps a clear texture beside Eggs.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Ayıklanmıs sardalya as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~285
kcal calories
21
g protein
8
g carbs
18
g fat
2.9g
Sugar
1.2g
Fiber
511.1mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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